CRANBERRY COLESLAW RECIPES

Name: Pennsylvania Dutch Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Cuisine: Europe, German
Ingredients: 1 medium head green cabbage, shredded (about 8 cups); 1 cup shredded red cabbage; 4 to 5 carrots, shredded; 1 cup mayonnaise; 2 tablespoons cider vinegar; 1/2 cup sugar; 1 teaspoon salt; 1/4 teaspoon pepper

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PENNSYLVANIA DUTCH COLESLAW RECIPE: HOW TO MAKE IT

Pennsylvania Dutch Coleslaw Recipe: How to Make It image

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.

Nutrition Facts : Calories 146 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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