HALLOWEEN SHAPES RECIPES
SPOOKY JELL-O JIGGLERS | ALLRECIPES
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 24 servings
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : SodiumContent 0.7 mg
HALLOWEEN PASTA RECIPE | ALLRECIPES
This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.
Provided by JessieD
Categories Fruits and Vegetables Vegetables Squash
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
- Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.
Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 48.7 g, CholesterolContent 4.4 mg, FatContent 16.6 g, FiberContent 4.9 g, ProteinContent 10.7 g, SaturatedFatContent 3.1 g, SodiumContent 290.9 mg, SugarContent 2 g
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I've been making these Halloween cookies for about 40 years—first for my children and now my grandchildren and all their friends, too. I make about 20 trays a year to give away to trick-or-treaters. —Pamela Shank, Parkersburg, West Virginia
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Reviews 4.3
Total Time 01 hours 10 minutes
Category Desserts
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Reviews 4.3
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This is an adopted recipe that I haven't yet tried. When I get a chance, I will make any amendments that are necessary.
From food.com
Reviews 5.0
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Calories 1051.8 per serving
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Reviews 5.0
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Calories 1051.8 per serving
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