CARAMELIZED HAM AND SWISS BUNS RECIPES

Name: Hawaiian Roll Sliders
Prep time: 10 min
Total time: 55 min
Yield: 1 dozen
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 1 large onion, halved and thinly sliced; Kosher salt; 4 tbsp. melted butter; 1 tbsp. poppy seeds; 2 cloves garlic, minced; 1/2 tsp. Worcestershire sauce; 12 mini Hawaiian rolls; 1/4 c. mayonnaise; 1/4 c. honey mustard; 2 lb. deli sliced ham; 1 lb. sliced Swiss cheese

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BEST HAWAIIAN ROLL SLIDERS RECIPE - HOW TO MAKE ... - DELISH

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The caramelized onions in these Hawaiian Roll Sliders—layered with deli ham and melty Swiss—from Delish.com are irresistible.

Provided by DELISH.COM

Categories nut-free feed a crowd Fourth of July Super Bowl appetizers meat

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 13

Ingredients

2 tbsp. extra-virgin olive oil
1 large onion, halved and thinly sliced
Kosher salt
4 tbsp. melted butter
1 tbsp. poppy seeds
2 cloves garlic, minced
1/2 tsp. Worcestershire sauce
12 mini Hawaiian rolls
1/4 c. mayonnaise
1/4 c. honey mustard
2 lb. deli sliced ham
1 lb. sliced Swiss cheese

Steps:

Make caramelized onions: In a large skillet over medium, heat oil. Add onions and season with salt. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Let cool slightly. Preheat oven to 350°. Make poppy butter topping: In a medium bowl, combine butter, poppy seeds, garlic, and Worcestershire. Make sliders: Split slider buns in half horizontally and place bottom halves on baking sheet. Spread mayo in an even layer on bottom layer of slider buns, then top with half the ham. Top with Swiss, then remaining ham. Spread ham with honey mustard and onions and close sandwiches. Brush poppyseed dressing on tops of buns until all buns are coated. Bake until cheese is melty and buns are golden, 10 to 12 minutes.

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