CHILE SEARED STEAK WITH CILANTRO LIME HOLLANDAISE SAUCE ...
Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.
Provided by Land O'Lakes
Categories Savory Lime Chile Steak Cilantro Main Course Herb Beef Meat, poultry, and seafood Vegetable Fruit Sauce and Condiments
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Combine chile powder, 1/2 teaspoon sea salt and pepper in bowl; mix well. Rub into both sides of steak.
- Heat cast iron skillet or heavy bottom oven-proof skillet over medium-high heat until hot. Add oil, evenly coating pan.
- Place steak into skillet; cook 1-2 minutes or until deep golden brown crust forms. Turn steak; continue cooking 1-2 minutes or until crust forms. Place skillet into oven; cook 10-12 minutes or until internal temperature reaches 145°F (medium-rare), or desired doneness. Remove from skillet; cover loosely with aluminum foil. Let rest 10 minutes.
- Place water and egg yolks into 1-quart saucepan; beat with whisk until well mixed. Cook over low heat, whisking constantly, 2-3 minutes or until egg mixture begins to cook. Add softened butter, 1 tablespoon at a time, continuing to whisk constantly making sure butter melts slowly and egg mixture continues to cook and thicken sauce without curdling. Stir in cilantro, lime juice, lime zest and 1/4 teaspoon sea salt. Serve sauce immediately with steak.
Nutrition Facts : Calories 570 calories, FatContent 53 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 230 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 22 grams
CILANTRO-LIME STEAK SALAD | ALLRECIPES
Whip up this cilantro-lime steak salad for a salad night with a Mexican twist.
Provided by psgnyc114
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Total Time 36 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- To make the dressing, blend jalapeno, garlic, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic, and salt; pulse to blend. With blender running, drizzle in oil until well incorporated.
- Preheat oven broiler. Season steak with salt and black pepper, then transfer to a foil-lined baking sheet.
- Broil 4 inches from heat until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare, 3 to 4 minutes per side. Let rest about 10 minutes, then thinly slice against the grain.
- Stir together corn, bell pepper, red onion, tomato, and jalapeno (if using) in a bowl.
- Divide lettuce among 4 plates; drizzle each with about 2 tablespoons dressing. Top with steak slices, then with corn mixture. Sprinkle with feta and garnish with chips.
Nutrition Facts : Calories 574.6 calories, CarbohydrateContent 32.1 g, CholesterolContent 94.1 mg, FatContent 38.1 g, FiberContent 4.5 g, ProteinContent 29.9 g, SaturatedFatContent 10.8 g, SodiumContent 775 mg, SugarContent 14.9 g
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