RECIPE FOR BALSAMIC VINEGARETTE RECIPES
MAPLE-BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Vinaigrette Dressing
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, CarbohydrateContent 5.2 g, FatContent 16 g, SaturatedFatContent 2.2 g, SodiumContent 20.6 mg, SugarContent 4.6 g
ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RE…
Steps:
- In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, CarbohydrateContent 7 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 1.5 g, CholesterolContent 221 mg, SodiumContent 330 mg, FiberContent 3 g
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I followed the recipe faithfully and felt that it called for too much EVOO as it was very, very thick after blending. I also used my good balsamic and I think that along with the maple syrup only made for a flat, overly sweet dressing. I should have used the cheaper balsamic vinegar that I use for cooking in this recipe …
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