SOUR CHERRY SPREAD RECIPE RECIPES

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SOUR CHERRY VANILLA BUTTER | JUST A PINCH RECIPES



Sour Cherry Vanilla Butter | Just A Pinch Recipes image

Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It is a very easy butter to make since you can process it in the crockpot. I did not measure my cherries but just filled my large crock a little over 1/2 way full. It was easy and fun to make this butter and the taste is amazing! I found this recipe on:http://trainsandtutus.com/cherry-vanilla-butter/ It was a wonderful tuturial and super easy to follow. Hope you enjoy.

Provided by Kimberly Biegacki @pistachyoo

Categories     Other Sauces

Number Of Ingredients 7

10 pound(s) pitted sour cherries (1 bucket)
- water
1 teaspoon(s) cinnamon, ground
1/2 teaspoon(s) cloves, ground
1 - vanilla bean or 6 to 7 tbsp. of a good vanilla
5 pound(s) sugar
8 ounce(s) sugar cane panela

Steps:

  • Start with a large bucket of pitted sour cherries.
  • Fill crockpot with cherries and enough water to almost cover cherries. Cook overnight for 8 hours. Leave the lid tipped to let steam out.
  • Cooked down cherries the next day. That are ready to be blended.
  • Use a hand emersion blender on the cherries. Now, add your sugar, spices and vanilla bean.
  • Split your vanilla bean and remove the seeds. Place the seeds and the bean down into the blended cherries.
  • Cook for another several hours stirring ever so often till the butter becomes a thick consistency. When ready ladle into hot jars and seal.
  • Now, give them a hot water bath for 15 minutes.
  • Place on counter and let cool overnight. Next day, check seals and tighten. Place your labels on jars and store.
  • June 17th, 2014 --- I must share that I used this sour cherry vanilla butter in this recipe I am posting https://www.justapinch.com/recipes/dessert/cookies/apple-butter-bars.html and it was fabulous! I will be making them again & again. I didn't have any apple butter but remembered my cherry butter so I used it instead. It was a perfect match.

SOUR CHERRY PRESERVES RECIPE | MARTHA STEWART



Sour Cherry Preserves Recipe | Martha Stewart image

Tart fruit makes wonderful jam to enjoy all year long.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 3 half-pint jars

Number Of Ingredients 3

3 pounds fresh sour cherries, without blemishes, stemmed and pitted
2 1/2 cups sugar
2 tablespoons freshly squeezed lemon juice, (1 lemon)

Steps:

  • To make preserves with frozen sour cherries:

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EINKORN SOUR CHERRY CROSTATA RECIPE | JOVIAL FOODS
This recipe was a favorite from Carla's Einkorn Cookbook, and made a popular appearance at her culinary getaways in Italy. Traditionally made with jam, this crostata is filled with bionaturae Sour Cherry Fruit Spread for a slightly sweet filling in a buttery Einkorn crust. The dough in this recipe is unique—it’s brought together more like a pasta dough than a pie, which gives it a crispy crust that’s easy to eat with your hands. Ideal for sharing with large groups, slice the finished tart into small squares (like an Italian) or into triangles like we did for the perfect after-dinner bite. We used bionaturae’s Sour Cherry Fruit Spread in this traditional Italian tart, which you can now purchase with your jovial order.
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SOUR CHERRY PRESERVES | JUST A PINCH RECIPES
sour cherry preserves | just a pinch recipes image
This is my first time to work with canning cherries. I ended up getting a 10 lb. bucket of already pitted sour cherries and I have been busy the last two days making goodies. This is the first item I made. Of course, you can see they have to sit overnight so I didn't finish them till today but they sure look pretty! I really look forward to opening up a jar and having it with a slice of angel food cake. Then from there I will have to decide how I want to use them. Hope you enjoy. I got this recipe from my Blue Book ---guide to preserving.
From justapinch.com
Reviews 5
Category Fruit Sauces
Cuisine American
  • In case you did't know: This is a preserve that does not jell up. It is a liquid inside.....there is no pectin in this recipe and so it is cherries in a sweet liquid.
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SOUR-CHERRY SAUCE RECIPE - NYT COOKING
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Reviews 5
Total Time 15 minutes
Calories 138 per serving
  • Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat. Simmer, stirring occasionally, for 10 minutes. Stir in the vinegar. Place the cornstarch in a small bowl and stir in the water until smooth. Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer. Strain. Serve over vanilla ice cream, poundcake or poached pears.
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EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN
Quick and easy recipe for delicious Sour Cherry Sauce
From artandthekitchen.com
Reviews 4.3
Category Side Dish
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Calories 344 kcal per serving
  • Remove from heat and cool. Sauce keeps well in the refrigerator for several days and also freezes very well.
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DALMATIA SOUR CHERRY SPREAD RECIPE – DALMATIA® AUTHENTIC ...
2 Tbsp extra virgin olive oil. Salt and fresh cracked pepper. In a medium bowl whisk together Dalmatia Sour Cherry Spread, ginger, Dijon, and white wine vinegar. Slowly add the olive oil while continuing to whisk. Whisk well until all ingredients are incorporated. Season with salt and pepper.
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SOUR CHERRY PRESERVES RECIPE | MARTHA STEWART
Jan 20, 2011 · Place 4 small plates in the freezer. In a medium stockpot, combine sour cherries, 1/4 cup sugar, and lemon juice; place over medium-high heat. Cook, stirring frequently, until sugar has dissolved, 2 to 3 minutes. Stir in one-third of remaining sugar, and cook, stirring, until it has dissolved, 1 to 2 minutes.
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DIVINA SOUR CHERRY SPREAD | MURRAY'S CHEESE
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