SOUP PASTA SAUCE RECIPES

Name: Spaghetti Sauce Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 (14 1/2 ounce) cans chicken broth (any kind will do, I ended up using one can low sodium and one roasted veggie and herb); 1 (15 ounce) can mixed vegetables, drained; 1 1/2 cups spaghetti sauce with meat; 1/2 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon Old Bay Seasoning (I used the kind with garlic and herbs); 1 tablespoon Worcestershire sauce; 3 -4 dashes Tabasco sauce; 1 cup uncooked egg noodles; salt and pepper

SPAGHETTI SAUCE SOUP RECIPE - FOOD.COM

Spaghetti Sauce Soup Recipe - Food.com image

This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't measure as I went along, but I'm usually a pretty good judge on eyeballing it. Also the meat sauce I used was really just 2 leftover meatballs mashed up in leftover sauce, and I'm sure the meat could be left out to make this a vegetarian friendly meal. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans chicken broth (any kind will do, I ended up using one can low sodium and one roasted veggie and herb)
1 (15 ounce) can mixed vegetables, drained
1 1/2 cups spaghetti sauce with meat
1/2 small onion, chopped
2 garlic cloves, minced
1 teaspoon Old Bay Seasoning (I used the kind with garlic and herbs)
1 tablespoon Worcestershire sauce
3 -4 dashes Tabasco sauce
1 cup uncooked egg noodles
salt and pepper

Steps:

In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
Stir well and add the uncooked egg noodles.
Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
Add salt and pepper to taste, and serve.

Nutrition Facts : Calories 132.2, FatContent 1.9, SaturatedFatContent 0.5, CholesterolContent 8, SodiumContent 895.6, CarbohydrateContent 19.6, FiberContent 3.7, SugarContent 4.2, ProteinContent 8.7

PASTA SAUCE SPAGHETTI SOUP (CROCK POT OR STOVE TOP) RECIPE ...

Pasta Sauce Spaghetti Soup (Crock Pot or Stove Top) Recipe ... image

I made this soup recently it's delicious! You can make this in a crock pot but you will have to brown the meat with veggies firstly in a skillet. Double the recipe if desired. The ground beef can be made ahead of time, if you have freezer-ready ground beef, even easier! Feel free to adjust ALL ingredients to suit taste. You can really use any kind of pasta that you like for this, I prefer spaghetti, for a thicker soup decrease the water.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon chopped fresh garlic
1 small green bell pepper, chopped
1 large celery, chopped
1 -2 carrot, chopped
2 cups water
2 (14 ounce) cans diced tomatoes, undrained
1 (15 ounce) jar spaghetti sauce (can use homemade)
1 -2 tablespoon sugar
1/2 teaspoon italian seasoning, crushed
seasoning salt
pepper
red pepper flakes (I use about 1/4 teaspoon red pepper flakes) or Tabasco sauce (I use about 1/4 teaspoon red pepper flakes)
4 ounces spaghetti (cooked, can use the thinner spaghetti for this also, broken into pieces)
1/2 cup grated parmesan cheese (optional)
parmesan cheese (to garnish)

Steps:

In a large saucepan, or Dutch oven, cook the ground beef, onion, green pepper, celery, carrot and garlic over medium heat until veggies are tender and meat is no longer pink; drain fat.
Add in water, undrained tomatoes, spaghetti sauce, sugar and seasonings; bring the mixture to a boil.
Reduce heat and simmer covered for about 45 minutes (can simmer less time or longer if desired).
Add in the the Parmesan cheese the last 20 minutes of cooking.
Add in the cooked pasta before serving and heat through.
Ladle into serving bowls and sprinkle with more Parmesan cheese if desired).

Nutrition Facts : Calories 523.6, FatContent 20.6, SaturatedFatContent 7.2, CholesterolContent 77.1, SodiumContent 1075.1, CarbohydrateContent 55.9, FiberContent 5.6, SugarContent 23.6, ProteinContent 29.4

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