WHITE CHOCOLATE FUDGE CONDENSED MILK RECIPES
WHITE CHOCOLATE FUDGE (2 INGREDIENTS) - CAKEWHIZ
This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It's rich, fudgy, creamy and great for Holidays.
Provided by CakeWhiz
Categories Dessert
Total Time 190 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Add condensed milk and mix until smooth.
- Pour this mixture in a Pyrex dish (Dimensions: 10x7x2 ), lined with wax paper.
- Toss some sprinkles on top of the fudge.
- Chill in the fridge for at 3 hours or until the fudge it's firm enough to slice. Enjoy!
Nutrition Facts : Calories 161 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 35 mg, SugarContent 20 g, ServingSize 1 serving
THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 5-1/2 pounds.
Number Of Ingredients 11
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 79 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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CHOCOLATE PECAN FUDGE RECIPE: HOW TO MAKE IT
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. —Taste of Home Test Kitchen
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THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
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Reviews 4.7
Total Time 35 minutes
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- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
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CHOCOLATE PECAN FUDGE RECIPE: HOW TO MAKE IT
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 78 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 78 calories per serving
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