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BAKED GRANNY SMITH APPLE (FOR ONE) RECIPE - FOOD.COM



Baked Granny Smith Apple (For One) Recipe - Food.com image

Make and share this Baked Granny Smith Apple (For One) recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 apple, 1 serving(s)

Number Of Ingredients 7

1 apple (I used a Granny Smith)
3/4 tablespoon light brown sugar or 3/4 tablespoon dark brown sugar
1/2 tablespoon old fashioned oats (optional)
1 tablespoon raisins (optional)
1/4 teaspoon cinnamon
1/4 tablespoon butter
1/4 cup water

Steps:

  • Preheat oven to 375 degrees F.
  • Remove the apple core, cutting to within 1/2 inch of the bottom of the apple.
  • You are creating a pocket to hold the filling.
  • Mix together the sugar, cinnamon, raisins, and oatmeal.
  • Place the apple in a baking dish lined with foil and top with the butter. Pour the water around the apple and slightly fold the foil around the apple.
  • Bake for 30-35 minutes, or until the apple and apple skin are soft. Let cool for 15 minutes.
  • Top with ice cream or whipped cream.

Nutrition Facts : Calories 161, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 31.9, CarbohydrateContent 35.8, FiberContent 4.7, SugarContent 29, ProteinContent 0.5

GRANNIE'S CRACKLIN' CORNBREAD RECIPE | MYRECIPES



Grannie's Cracklin' Cornbread Recipe | MyRecipes image

This classic cracklin' cornbread is a traditional Southern cornbread and calls for just six ingredients. 

Provided by Martha Smith Vaughn, Tarrant, Alabama

Total Time 39 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

¼ cup butter or margarine
2 cups self-rising cornmeal
½ cup all-purpose flour
2?½ cups buttermilk
2 large eggs, lightly beaten
1 cup cracklings*

Steps:

  • Place butter in a 9-inch cast-iron skillet, and heat in a 425° oven 4 minutes.
  • Combine cornmeal and flour in a large bowl; make a well in center of mixture.
  • Stir together buttermilk, eggs, and cracklings; add to dry ingredients, stirring just until moistened. Pour over melted butter in hot skillet.
  • Bake at 425° for 25 to 30 minutes or until golden brown.
  • *1 cup cooked, crumbled bacon (12 to 15 slices) may be sustituted for cracklings.
  • Grannie's Cracklin' Cakes: Prepare batter as directed above; stir in 1/4 cup butter, melted. Heat a large skillet coated with vegetable cooking spray over medium-high heat. Spoon about 1/4 cup batter for each cake into skillet; cook, in batches, 2 to 3 minutes on each side or until golden.

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