LINGUINE ALFREDO RECIPE RECIPES

Name: Linguine Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/4 teaspoon minced garlic; 2 tablespoons butter; 1/2 cup half-and-half cream; 1-1/2 teaspoons minced fresh parsley, divided; 1 teaspoon cornstarch; 1 teaspoon cold water; 1/4 cup grated Parmesan cheese; 2 cups cooked linguine; Salt and pepper to taste

LINGUINE ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Linguine Alfredo Recipe: How to Make It - Taste of Home image

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This is my version of several recipes I've tried through the years," she notes. "It is so simple to make." Tip: "Top this dish with broiled shrimp or scallops," she suggests.

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 teaspoon minced garlic
2 tablespoons butter
1/2 cup half-and-half cream
1-1/2 teaspoons minced fresh parsley, divided
1 teaspoon cornstarch
1 teaspoon cold water
1/4 cup grated Parmesan cheese
2 cups cooked linguine
Salt and pepper to taste

Steps:

In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

Nutrition Facts : Calories 429 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 43g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

LINGUINE ALFREDO RECIPE - ITALIAN.FOOD.COM

Linguine Alfredo Recipe - Italian.Food.com image

You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can't tell which one it was from.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 teaspoon garlic, minced (add to more to your liking)
2 tablespoons butter
1/2 cup half-and-half cream
1 1/2 teaspoons fresh parsley, minced & divided
1 teaspoon cornstarch
1 teaspoon cold water
1/4 cup parmesan cheese, grated
2 cups linguine, cooked
salt and pepper

Steps:

In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.

Nutrition Facts : Calories 240.3, FatContent 22.1, SaturatedFatContent 13.8, CholesterolContent 63.9, SodiumContent 318.1, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 6.8

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