DRY BUTTERMILK RECIPES

Steps:

• Preheat oven to 485 degree F. Sift the dry ingredients in a medium bowl.
• Slice the butter into pats and with fingers, rub the butter into the flour, until you have pieces the size of large and small peas.
• Stir the buttermilk into the flour with a fork, just until the dough starts to come together. Using your hands, start kneading the dough to incorporate all of the flour. If the dough is not sticky, add more milk.
• Turn the dough out onto a floured surface and fold over itself 2 or 3 times ( this is what makes the layers.) Just fold and push 3 times. With your hands, pat out dough to 3/4 inch thickness. Cut out dough using a 3 inch biscuit cutter - DO NOT TWIST THE CUTTER! Twisting will seal sides, and keep biscuits from rising correctly.
• Place biscuits on a greased baking sheet or cake pan, so they almost touch. Brush tops with buttermilk or melted butter.
• Bake for 10 - 12 minutes or until desired brownness occurs. I turn the pan half way through baking time.
• Brush the biscuits when taken from the oven and serve them hot. Enjoy with honey, butter, jam or gravy!

Steps:

• Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.