ROASTED TOMATILLO SAUCE RECIPES

Name: Roasted Tomatillo Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cups
Ingredients: 3/4 lb tomatillo, husks removed; 2 poblano chiles or 2 other fresh chilies, of choice (or 2 jalapeno peppers); 1 medium onion, unpeeled; 3 cloves garlic; 1/2 cup cilantro leaf, packed; 3 tablespoons lime juice; 1/2 teaspoon ground cumin; salt, to taste; unbleached cane sugar, optional

ROASTED TOMATILLO SAUCE RECIPE - FOOD.COM

Roasted Tomatillo Sauce Recipe - Food.com image

Make and share this Roasted Tomatillo Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

Ingredients

3/4 lb tomatillo, husks removed
2 poblano chiles or 2 other fresh chilies, of choice (or 2 jalapeno peppers)
1 medium onion, unpeeled
3 cloves garlic
1/2 cup cilantro leaf, packed
3 tablespoons lime juice
1/2 teaspoon ground cumin
salt, to taste
unbleached cane sugar, optional

Steps:

On a non-stick cookie sheet, place the tomatillos, poblano chiles, and onion, and place them under the broiler.
Broil the vegetables for 3 to 5 minutes per side, turning them as their skins begin to char.
The entire process should take around 15 minutes.
After 12 minutes of broiling time, add the cloves of garlic.
Remove the cookie sheet from the oven and set aside to cool.
When the tomatillos and poblano chiles are cool to the touch, remove their skins, stems, and seeds, and discard.
Remove and discard the onion skin, as well.
Transfer the tomatillos, poblano chiles, onion, and garlic to a food processor or blender, and pulse a few times to roughly chop the vegetables.
Add the cilantro, lime juice, and cumin, and continue to pulse to form a chunky puree.
Add salt to taste and a little unbleached cane sugar, if desired.
Transfer the mixture to an airtight container and store in the refrigerator for up to 1 week.
Serves as a sauce for Mexican and Southwestern style dishes, as a sauce for steamed vegetables and grains, or as a dip with raw veggies or tortilla chips.

Nutrition Facts : Calories 110.9, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 10.4, CarbohydrateContent 23.6, FiberContent 5, SugarContent 11.8, ProteinContent 3.6

ROASTED TOMATILLO SAUCE RECIPE | CHEFDEHOME.COM

Roasted Tomatillo Sauce Recipe | ChefDeHome.com image

This Tomatillo Sauce has delicious smoky flavor from roasted green tomatillo, and easy to find pantry ingredients - cumin, oregano, garlic, and chicken stock. Perfect to make homemade Chicken Enchiladas smothered in Tomatillo Sauce. Make-ahead up-to 1 week. Freeze for 6 months. I recommend make a big batch when tomatillo are in season.
Roasted Tomatillo (Green Tomato) Sauce is Mexican restaurant staple Verde Sauce. Any order of Green Enchiladas, Verde Chimichanga or Burrito will have generous coat of green sauce with delicious flavor of roasted green tomatillo. This is what makes this recipe on blog today. I wanted to give you recipe to make same sauce (with roasted, charred tomatillo flavor) at home. Make sauce once then use with any Mexican-inspired homemade meal. Enchiladas, burrito, drizzled on tacos or verde nachos. I even love to make Chile Quile with this sauce. Really, possibilities are endless.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
If you like to make homemade Mexican sauces. I recommend trying more recipes on blog: Red Enchilada Sauce, Green Sauce, Chipotle Adobo Sauce and Mole Sauce.
Roasted Tomatillo Sauce Ingredients:
The main ingredients in Tomatillo Sauce are tomatillo, chile poblano (roasted), garlic, onion, oregano, cumin, lime juice, and chicken stock or chicken bouillon (my special ingredient). I highly recommend making sauce with stock/bouillon for that extra depth of flavor just like sauce you get at restaurants. (for vegetarian option, read ahead)
How to Roast Tomatillo for Sauce:
The signature flavor of this sauce comes from roasting the tomatillo. To make the sauce, I first remove husk of green tomatoes. Whip these with wet tissue. Place in a bowl, coat in olive oil and drizzle some salt and pepper. You can roast tomatillo various ways:
Grill - To grill (gas or charcoal), transfer tomatillos to a perforated grill pan. If your grill can fit tomatillos directly on grill. That should be fine as well. Roast on high heat until skin of tomatillos has various black spots (nicely charred). Once roasted, transfer to same bowl and set aside.
Oven Roast/Broil - This method works best when making tomatillos sauce at moment's notice and have no time to switch on grill. Simply transfer seasoned tomatillos on sheet pan. Place oven rack in top most shelf. Preheat oven to boiler setting. Broil tomatillos until nicely roasted.
Stove Top - Yet another easy way to roast tomatillos for the sauce. Simple place perforated or grill pan on stove top. Roast tomatillos until dark and spotty (nicely charred).
Tip: For more flavor, roast the Poblano pepper as well. After roasting, leave in a bowl covered to loosen the skin. Once cool to handle, scrape off skin and seeds.
That's it! Once tomatillos, and chilies are cooked, a quick round of blender with seasonings and Roasted Tomatillos Sauce is ready. My Vitamix Blender does great job of making sauces. 1 minute on medium to chop everything and 1 minute on high for fine pureed sauce as you can see in pictures.
Vegetarian Sauce:
This recipe can be adapted to make vegetarian sauce by replacing chicken stock with vegetable stock. Rest all ingredients are plant-based. Vegetarian Sauce is good fr meatless Mondays. Also great if you are vegetarian. I recommend trying with Verde Enchilada with spinach, mushroom, and cheese filling.
Make-Ahead:
The best part of this sauce is you can make it up-to a week in advance. (keep refrigerated in air-tight container) Or freeze it up-to 6 months. It is a good sauce to make and freeze in peak season of tomatillos. Make once and enjoy multiple times. Life saver!
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
In my home, this is the most recurring Roasted Tomatillo Enchilada Sauce. Try it once and I promise you will never buy pre-prepared Tomatillo Sauce again!
Many-more request for homemade Enchiladas! Get cooking and enjoy!

Provided by Savita

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 Cup Sauce

Number Of Ingredients 10

Ingredients

1 lbs Tomatillo, husk removed, and rinsed
1 Poblano Pepper
6 Garlic, large cloves, unpeeled
1 Yellow Onion, small onion, about a cup when rough chopped
1 tsp Oregano
1 tsp Cumin Powder
1/2 Bunch Cilantro
1/3 Cup Chicken Stock
1/2 tsp Salt, adjust to taste
1 tsp Lime, juice

Steps:

Place oven rack on top most setting. Set oven to broiler.
On a baking sheet spread Tomatillo (husked and rinsed), quartered yellow onion, garlic cloves (unpeeled), and poblano. Broil until skin is charred (about 4-5 minutes). Take out, flip roasted side down, then broil again for another 4-5 minute or until veggies are soft. Once done, take out and leave aside to cool a bit.
Transfer roasted tomato, onion, cumin, oregano, 1/2 tsp salt, lime juice, chicken stock into a blender along with sheet pan drippings. Squeeze to extract pulp out of garlic. Add pulp to blender (discard skin). Scrap off skin and seeds of poblano. Add pulp to blender (discard seeds and skin).
Process in blender until sauce is smooth and pureed. I use Vitamix and let it run for 2 minutes on medium, then 1 minute on high for smooth sauce. Taste and adjust salt and black pepper. Transfer to a container and use with your favorite Mexican meal. Enjoy!

More about "roasted tomatillo sauce recipes"

ROASTED TOMATILLO AND GARLIC SALSA RECIPE | ALLRECIPES

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes
Calories 12.7 calories per serving

Place peppers and tomatillos in a blender with the garlic and cilantro. Add a little water to the mixture if necessary to facilitate blending. Season with salt and pepper to taste. Refrigerate until serving.

See details

CHICKEN BREAST WITH ROASTED TOMATILLO SAUCE RECIPE - FOOD.COM

Easy mexican Main Course with the beautiful flavor of tomatillo. Great dish to try if you never had a tomatillo
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 675.6 per serving

Place one piece of chicken in each of four shallow bowls, spoon sauce around, top with crema or queso fresco and sprinkle remaining cilantro over.

See details

ROASTED TOMATILLO SAUCE [VEGAN] - ONE GREEN PLANET

Tomatillos and poblano peppers are charred under high heat until smoky and tender, then cooked with garlic, cumin and lime for a concentrated, bright and tangy, slightly spicy tomatillo sauce that does triple duty as a sauce, marinade, or salsa verde.
From onegreenplanet.org
Cuisine NO info
Calories calories per serving

See details

BLACK-BEAN TOSTADOS WITH ROASTED TOMATILLO SAUCE RECIPE ...

It's the spicy, garlicky tomatillo salsa that really sells these addictive tostadas. Frying store-bought corn tortillas heightens the vibrancy of their corn flavor and creates a crisp foundation for the refried black beans, shredded romaine, lush avocado, and creamy queso fresco.
From epicurious.com
Reviews 3.5
Total Time 2 1D2 hr

If necessary, stir some of reserved bean-cooking liquid in to make bean purée soft and easily spreadable. Divide warm beans among tostadas and spread evenly. Spoon about 1 tablespoon tomatillo sauce over each tostada, then divide avocado among tostadas and top with romaine, cheese, and remaining cilantro. Serve remaining tomatillo sauce on the side.

See details

ROASTED TOMATILLO SALSA RECIPE | EPICURIOUS

If you're pressed for time, you may want to try a jarred brand of tomatillo salsa instead of making it from scratch. We can’t attest to the quality of all of them, but we do love Rick Bayless’s, which has a fine, robust flavor.
From epicurious.com
Reviews 3.7
Total Time 15 min

Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.

See details

RECIPE: 3-INGREDIENT ROASTED TOMATILLO SAUCE | KITCHN

May 01, 2019 · Spread into a single layer. Broil until the tomatillos start to soften and are blackened in spots, flipping halfway through, about 8 minutes total. Cool completely. Transfer the tomatillos, pepper, garlic, and salt to the bowl of a food processor fitted with the blade attachment or a blender and add the salt.
From thekitchn.com

See details

RICK BAYLESSROASTED TOMATILLO SALSA - RICK BAYLESS

Dec 22, 2015 · Roast the tomatillos, chile(s) and garlic on a rimmed baking sheet 4 inches below a very hot broiler, until blotchy black and softening (they’ll be turning from lime green to olive), about 5 minutes. Flip them over and roast the other side.
From rickbayless.com

See details

ROASTED TOMATILLO PASTA SAUCE - REBOOTED MOM

Remove the outer layer of the tomatillo and wash thoroughly. Place the tomatillos, quartered onion, garlic, and jalapeño or serrano pepper in a shallow baking pan or dish. Preheat your oven to 450 degrees F. Once heated, roast your baking pan for 10-12 minutes until the tomatillos are starting to blister/lightly brown.
From rebootedmom.com

See details

RECIPE: 3-INGREDIENT ROASTED TOMATILLO SAUCE | KITCHN

May 01, 2019 · Place the tomatillos, pepper, and garlic on a rimmed baking sheet, drizzle with the oil, and toss to combine. Spread into a single layer. Broil until the tomatillos start to soften and are blackened in spots, flipping halfway through, about 8 minutes total. Cool completely. Transfer the tomatillos, pepper, garlic, and salt to the bowl of a food ...
From thekitchn.com

See details

ROASTED TOMATILLO PASTA SAUCE - REBOOTED MOM

See details

TOMATILLO SAUCE RECIPE - CHILI PEPPER MADNESS

Oct 09, 2019 · Roast the tomatillos and other ingredients for 20 minutes, or until the skins char and puff up.Remove from heat and cool slightly. Peel off the skins and discard. Squeeze the roasted garlic from the skins.. Add the tomatillos, peppers, onion and garlic to a food processor or blender along with the cilantro, vinegar, lime juice, cumin and salt.
From chilipeppermadness.com

See details

ROASTED TOMATILLO ENCHILADAS - RICK BAYLESS

In a large (10-inch) skillet over medium-high heat measure the oil or lard. When it’s hot, add the roasted tomatillo sauce base. Let the sauce reduce and concentrate, stirring it frequently, for about 4 minutes. When it’s thicker than spaghetti sauce, stir in chicken broth and cilantro or parsley. Season the sauce with salt, turn the heat ...
From rickbayless.com

See details

ROASTED TOMATILLO OR GREEN TOMATO SALSA RECIPE TO CAN OR ...

Sep 19, 2019 · Add chilies, onion, garlic and mix. Roast vegetables for 30-35 minutes, stirring at the halfway mark, until the tomatillos/tomatoes are starting to break down. Scrape the roasted vegetables into a large stockpot and add the remaining ingredients. Bring to a boil and simmer, uncovered, about 10 minutes.
From anoregoncottage.com

See details

ROASTED TOMATILLO CHICKEN — BAKING WITH JOSH & ANGE

Roast in the oven for 40 minutes, stirring halfway through. Remove from oven and transfer the roasted tomatillos, peppers and onions to a food processor or a blender. Add the chicken broth, garlic and cilantro leaves. Pulse until sauce is smooth. Add the shredded chicken and tomatillo sauce to a Dutch oven or a large sauté pan.
From bakingwithjoshandange.com

See details

21 BEST TOMATILLO RECIPES - INSANELY GOOD

Aug 24, 2021 · Roasted tomatillos and jalapenos add a touch of warming magic to this nourishing soup. It’s a beautiful, bright bowl of healthy goodness. 4. Cucumber Gazpacho with Tomatillos. Chilled gazpacho is a summer-time favorite in our house. This fun recipe is a refreshing blend of tomatillos, cucumber, jalapeno, and cilantro.
From insanelygoodrecipes.com

See details

PORK IN TOMATILLO SAUCE | PUERCO ENTOMATADO | MEXICAN RECIPES

Jan 15, 2014 · Instructions. Heat oil over medium-high heat in a large pot, add the pork meat seasoned with salt and pepper, plus the bay leaf, and cook. Stir frequently to brown the pieces of meat on all sides. About 6-8 minutes. Add 1 cup of water and reduce heat to simmer (covered) for about 20 minutes.
From mexicoinmykitchen.com

See details

HOMEMADE GREEN ENCHILADA SAUCE WITH ROASTED TOMATILLOS ...

Jul 16, 2018 · How to Make Green Enchilada Sauce – The Recipe / Method. First, let’s roast our tomatillos. Heat your oven to 350 degrees F. Peel and rinse the tomatillos. Chop them in half and set them skin sides up onto a lightly oiled baking sheet. Next, slice all of the peppers in half lengthwise and set them onto the baking sheet.
From chilipeppermadness.com

See details

NEW MEXIO GREEN CHILE TOMATILLO SAUCE FROM MJ'S KITCHEN

Oct 14, 2015 · You could also roasted them in the oven for more control. Green chile tomatillo sauce can be used in every way that a green chile sauce is used. Pour it over burritos, tacos, stuffed sopapillas, or scrambled eggs. Use it as an enchilada sauce for stacked or rolled enchiladas, or restaurant-style enchiladas. Green Chile Tomatillo Sauce
From mjskitchen.com

See details

QUICK ROASTED TOMATILLO SALSITA - PATI JINICH

On a small baking dish or baking sheet lined with aluminum foil, place the tomatillos, garlic, onion slice and chile. Place under the broiler for 8 to 10 minutes, flipping the ingredients once in between, until completely charred and mushy.
From patijinich.com

See details