CALORIES IN AIR FRIED FRENCH FRIES RECIPES

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CRISPY AIR-FRYER FRENCH FRIES RECIPE | EATINGWELL



Crispy Air-Fryer French Fries Recipe | EatingWell image

Get crispy, crunchy fries with much less oil than deep frying requires with these air-fried spuds. For the best texture, keep each fry as evenly sized as possible. Try a mandoline to make quick work of equal fries if your knife work could use some help.

Provided by Adam Hickman

Categories     Healthy Dinner Party Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 7

2 (6 ounce) russet baking potatoes
2 tablespoons olive oil
1 tablespoon cornstarch
½ teaspoon coarsely cracked black pepper
? teaspoon salt
¼ teaspoon paprika
Cooking spray

Steps:

  • Scrub potatoes well. Cut the unpeeled potatoes lengthwise into 3/8-inch sticks. Place in a large bowl; cover with water and let stand for 30 minutes. Drain well and pat very dry. Return to the dried bowl; add oil and toss to coat. Sprinkle with cornstarch, pepper, salt and paprika; toss to coat.
  • Coat the basket of an air fryer with cooking spray. Place the potatoes in the basket and coat the potatoes well with cooking spray. Fry at 360 degrees F, stirring every 5 minutes, until very crispy, 25 to 30 minutes.

Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 23.3 g, FatContent 9.5 g, FiberContent 1.7 g, ProteinContent 2.5 g, SaturatedFatContent 1.4 g, SodiumContent 296.8 mg, SugarContent 0.7 g

AIR FRYER FRENCH FRIES RECIPE | ALLRECIPES



Air Fryer French Fries Recipe | Allrecipes image

Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.

Provided by Chef John

Categories     Side Dish    Potato

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

1 pound russet potatoes, peeled
2 teaspoons vegetable oil
1 pinch cayenne pepper
½ teaspoon kosher salt

Steps:

  • Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
  • Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
  • Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
  • Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.

Nutrition Facts : Calories 107.6 calories, CarbohydrateContent 19.9 g, FatContent 2.4 g, FiberContent 2.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.4 g, SodiumContent 246.8 mg, SugarContent 0.9 g

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