CREAMY DIJON DRESSING RECIPES

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CREAMY DIJON DRESSING RECIPE: HOW TO MAKE IT



Creamy Dijon Dressing Recipe: How to Make It image

"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1-2/3 cups.

Number Of Ingredients 7

1/2 cup Dijon mustard
1/2 cup fat-free mayonnaise
1/2 cup orange juice
1/4 cup honey
2 tablespoons cider vinegar
1/4 teaspoon celery salt
Salad greens and vegetables of your choice

Steps:

  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY DIJON DRESSING RECIPE - FOOD.COM



Creamy Dijon Dressing Recipe - Food.com image

Make and share this Creamy Dijon Dressing recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 9

1 egg
1 cup corn oil
1/3 cup white wine vinegar
1/4 teaspoon sugar
2 teaspoons garlic, minced
2 teaspoons dried tarragon
1/4 cup Dijon mustard
1 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • Whizz the egg in a food processor until light-colored.
  • Gradually add corn oil so that it is well homogenized.
  • Add remaining ingredients.
  • Chill before using.

Nutrition Facts : Calories 1035.1, FatContent 112.6, SaturatedFatContent 15, CholesterolContent 105.8, SodiumContent 1549.8, CarbohydrateContent 5.7, FiberContent 1.5, SugarContent 1.6, ProteinContent 5.1

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