DIFFERENT TYPE OF SANDWICHES RECIPES

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SLOW COOKER BBQ PULLED PORK SANDWICHES - ALLRECIPES



Slow Cooker BBQ Pulled Pork Sandwiches - Allrecipes image

Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 21

1 Reynolds® Slow Cooker Liner
2 medium onions, sliced into thin wedges
½ cup light beer or water
1 (2 pound) boneless pork loin roast, trimmed of fat
1 teaspoon chili powder
1 teaspoon ground cumin, divided
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 cup barbecue sauce
¼ cup cider vinegar
1 tablespoon honey
½ teaspoon ground ginger
12 whole wheat hamburger buns, split and toasted
1 (8 ounce) package pre-shredded cabbage and carrots
¼ cup olive oil
2 teaspoons lime zest
3 tablespoons lime juice
1 jalapeno, thinly sliced
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Combine onions and beer in prepared slow cooker. If necessary, cut meat so it will fit in cooker. In a small bowl, combine the chili powder, teaspoon cumin, black pepper, and garlic powder. Sprinkle the mixture evenly over all sides of meat; rub in with your fingers. Place meat in cooker.
  • Cover and cook 8 to 10 hours on low or 5 hours on high.
  • Transfer meat to a cutting board. Pull meat apart into shreds using two forks. Return meat to the slow cooker. Stir in barbecue sauce, vinegar, honey, teaspoon cumin, and ginger gently with a rubber spatula. Heat through.
  • Spoon meat into buns with a slotted spoon. Drizzle with sauce mixture as desired. Top with Lime Carrot Slaw.
  • Lime Carrot Slaw: Place a bag of pre-shredded cabbage and carrots into a large bowl. In a screw-top jar, combine olive oil; lime zest; lime juice; jalapeno; honey; salt; and black pepper. Cover and shake to combine. Stir into the cabbage mixture.

Nutrition Facts : Calories 622.4 calories, CarbohydrateContent 91.4 g, CholesterolContent 28 mg, FatContent 18.3 g, FiberContent 7.4 g, ProteinContent 25.7 g, SaturatedFatContent 4 g, SodiumContent 1084.6 mg, SugarContent 19.9 g

BEST ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO M…



Best Italian Sausage Sandwiches Recipe: How to M… image

Need a different type of Italian dinner? This rich tomato sauce simmers all afternoon in the slow cooker, ready to top freshly grilled Italian sausages. It's a fantastic combination with lots of crowd appeal! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 7

2 jars (24 ounces each) pasta sauce
2 medium green peppers, cut into strips
2 medium onions, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon fennel seed, crushed
2 packages (20 ounces each) Italian turkey sausage links
10 hoagie buns, split

Steps:

  • In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce.
    Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 454 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1716mg sodium, CarbohydrateContent 52g carbohydrate (17g sugars, FiberContent 4g fiber), ProteinContent 29g protein.

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