CHOCOLATE CHIP PIE NO CRUST RECIPES

CHOCOLATE CHIP COOKIE PIE RECIPE | ALLRECIPES

Chocolate Chip Cookie Pie Recipe | Allrecipes image

This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.

Provided by Bethany

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

2 eggs
½ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 626.2 calories, CarbohydrateContent 55 g, CholesterolContent 107.5 mg, FatContent 45.6 g, FiberContent 2.9 g, ProteinContent 5.5 g, SaturatedFatContent 20.3 g, SodiumContent 289.5 mg, SugarContent 38.6 g

NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE - TASTE O…

No-Bake Chocolate Chip Cannoli Cheesecake - Taste o… image

I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 package (4 ounces) cannoli shells
1/2 cup sugar
1/2 cup graham cracker crumbs
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1/2 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
3/4 cup part-skim ricotta cheese
1 teaspoon vanilla extract
1/2 teaspoon rum extract
1/2 cup miniature semisweet chocolate chips
Chopped pistachios, optional

Steps:

Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.

Nutrition Facts : Calories 548 calories, FatContent 36g fat (20g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 51g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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