TOFFEE BISCUITS RECIPES

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BONFIRE NIGHT RECIPES | BBC GOOD FOOD



Bonfire Night recipes | BBC Good Food image

Celebrate 5th November with spectacular Bonfire Night recipes to enjoy after the fireworks, including new ways with toffee apples, parkin and s'mores galore.

Provided by Good Food team

Number Of Ingredients 1

FUDGY CHOCOLATE CHIP-TOFFEE BARS RECIPE - PILLSBURY.COM



Fudgy Chocolate Chip-Toffee Bars Recipe - Pillsbury.com image

Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough.

Provided by Pillsbury Kitchens

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 8

1/2 cup butter, melted
2 cups graham cracker crumbs (32 squares)
1 bag (8 oz) toffee bits (1 1/2 cups)
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1 bag (12 oz) semi-sweet chocolate baking chips (2 cups)
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 tablespoon butter
1 teaspoon pure vanilla extract

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
  • Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
  • In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
  • Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 270 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 130 mg, SugarContent 24 g, TransFatContent 1 g

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