DRIED CRANBERRY CHUTNEY APPETIZERS RECIPE - FOOD.COM
Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine dried cranberries, water, sugar, and ginger in a small saucepan.
- Bring to boiling.
- Cover and remove from heat.
- Let stand for 15 minutes.
- Snip any large pieces of mango chutney.
- Stir chutney into cranberry mixture.
- Cover and chill at least 2 hours (overnight recommended).
- Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.
- Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
- Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.
Nutrition Facts : Calories 94, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 24.3, FiberContent 1.8, SugarContent 20.4, ProteinContent 0.2
DRIED CRANBERRY AND CHOCOLATE COOKIES RECIPE - SALLY ...
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial. More Cookie Recipes
Provided by Sally Sampson
Categories Cookies
Total Time 30 minutes
Yield Makes 3 to 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°. Line 2 baking sheets with parchment paper.
- In a medium bowl, mix the flour with the oats, baking powder, baking soda and salt. In a standing mixer fitted with the paddle, beat the butter and both sugars at medium speed until creamy. Add the egg followed by the egg yolk and vanilla, beating well between additions and scraping down the side of the bowl as necessary. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated.
- Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, then transfer them to a rack to cool completely.
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From allrecipes.com
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From yummly.com
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From tasteofhome.com
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From thespruceeats.com
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Easter. Easy Dinners. Entertaining Dips. Game Day. Halloween. Lighter Options. Thanksgiving. Valentine's Day. BBQ Christmas Cinco De Mayo Craisins® Dried Cranberries Cranberry Chef Collective Easter Easy Dinners Entertaining Dips Game Day Halloween Lighter Options Thanksgiving Valentine's Day.
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From oceanspray.com
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From healthiersteps.com
From healthiersteps.com
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CRANBERRY BREAD WITH DRIED CRANBERRIES - BREAD DAD
Instructions – Cranberry Bread with Dried Cranberries. Preheat oven to 325 degrees F. Grease bread pan, line the bread pan with baking parchment paper or use a good nonstick bread pan in order to prevent the cranberry bread from sticking to the bread pan during the baking process.
From breaddad.com
From breaddad.com
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Dec 07, 2021 · Serving Suggestions. This cranberry sauce with dried cranberries is great to serve as part of your Thanksgiving or Christmas dinner alongside your turkey, and the leftovers are perfect to use in other recipes like my cranberry baked chicken breasts or brie cranberry crostini.. Recipe Notes and Tips
From biteontheside.com
From biteontheside.com
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From dinnerthendessert.com
From dinnerthendessert.com
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May 22, 2020 · 1. Dried Blueberry Bread. This recipe is one of my favorites. It’s easy to make in a pinch and uses just one cup of dried blueberries. Unlike other blueberry breads that usually contain lemon, this one gives your taste buds a different approach by using orange flavors to offset the blueberry. It’s great for teas, breakfast, or even a quick ...
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From driedfoodie.com
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From wholesomeyum.com
From wholesomeyum.com
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From therecipes.info
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From therecipes.info
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CRANBERRY FLUFF RECIPE CAN CRANBERRIES - SHARE-RECIPES.NET
Nov 16, 2014 · Cranberry Fluff Recipe myheavenlyrecipes.com. 3 hours ago Add cranberries and sugar to the bowl of a food processor. Pulse until the cranberries are finely chopped small, with some coarse pieces remaining. Transfer to a large bowl. Cover and refrigerate overnight (or at least 2 hours).
From share-recipes.net
From share-recipes.net
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