CINNAMON ROLL MUFFINS RECIPE RECIPES
LOW-SUGAR CINNAMON BUN MUFFINS RECIPE | FOOD NETWOR…
Get the same sticky, gooey goodness of a cinnamon bun but with only 16 grams of carbohydrates and 2 grams of sugar per bun. Ideal for anyone tracking their sugar intake.
Provided by Food Network Kitchen
Total Time 1 hours 30 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 17
Steps:
- For the muffins: Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Whisk together the almond flour, flax seed meal, coconut, baking powder, nutmeg, salt and 1 1/2 teaspoons of the cinnamon in a medium bowl.
- Whisk together the coconut oil and confectioners' erythritol sweetener in a separate large bowl. Add the eggs one at a time, whisking to combine. Whisk in the half-and-half and vanilla. Add the dry ingredient mixture to the wet and whisk until well combined (the batter will be very runny).
- Using a measuring cup or cookie scoop, divide the batter among the paper liners (they each should be slightly more than three-quarters full). Stir together the walnuts, granulated erythritol sweetener and remaining 1 teaspoon cinnamon in a small bowl. Sprinkle the mixture over the batter in the paper liners.
- Bake until a toothpick comes out clean when inserted in the middle of a muffin, 25 to 30 minutes. Let cool slightly, then remove the muffins to a wire rack fitted inside a baking sheet to cool completely.
- For the cream cheese icing: Whisk together the cream cheese, cream and confectioners' erythritol sweetener in a small microwave-safe bowl and microwave for 15 seconds to loosen. Drizzle over the cooled muffins before serving.
Nutrition Facts : Calories 270, FatContent 25 grams, SaturatedFatContent 12 grams, CholesterolContent 90 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 16 grams, FiberContent 3 grams, ProteinContent 7 grams, SugarContent 2 grams
FRENCH CINNAMON MUFFINS RECIPE - BETTYCROCKER.COM
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
- In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 220 , CarbohydrateContent 29 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Muffin, SodiumContent 340 mg, SugarContent 13 g, TransFatContent 0 g
More about "cinnamon roll muffins recipe recipes"
LOW-SUGAR CINNAMON BUN MUFFINS RECIPE | FOOD NETWORK ...
Get the same sticky, gooey goodness of a cinnamon bun but with only 16 grams of carbohydrates and 2 grams of sugar per bun. Ideal for anyone tracking their sugar intake.
From foodnetwork.com
Total Time 1 hours 30 minutes
Calories 270 per serving
From foodnetwork.com
Total Time 1 hours 30 minutes
Calories 270 per serving
- For the cream cheese icing: Whisk together the cream cheese, cream and confectioners' erythritol sweetener in a small microwave-safe bowl and microwave for 15 seconds to loosen. Drizzle over the cooled muffins before serving.
See details
RAISIN CINNAMON ROLL WREATH RECIPE - NYT COOKING
Perfume the house and decorate the table with this whimsical wreath made of buttery, sweet cinnamon rolls. Arranging the rolls into a ring makes it easy to tear away individual servings. The extra protein in bread flour yields a sturdier dough that’s easier to shape, but all-purpose flour works too. If you assemble these a day ahead and refrigerate them overnight before baking them the next morning, be sure to let the rolls rise three-quarters of the way before placing them in the fridge. A few hours before baking, allow them to come to room temperature on the counter. Have fun, and complete the wreath decoration with dehydrated orange wheels, cinnamon sticks, sugar-dusted cranberries or even a red ribbon bow.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
- With your serving platter nearby, carefully lift the wreath using the parchment and lower onto the platter with the paper. Tear the parchment down the center and along the edges, then carefully pull out the paper without disturbing the wreath. Decorate the finished wreath with the icing: Drizzle it over the top with a fork or transfer to a piping bag with a small tip or a resealable plastic bag with a corner cut open to pipe thin lines along the tops of the rolls. Or smear the icing all over the tops of the rolls using a butter knife. Decorate with a ribbon, or dried or sugared fruit. Serve warm.
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FRENCH CINNAMON MUFFINS RECIPE - BETTYCROCKER.COM
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum!
From bettycrocker.com
Reviews 3
Total Time 35 minutes
Cuisine French
Calories 220 per serving
From bettycrocker.com
Reviews 3
Total Time 35 minutes
Cuisine French
Calories 220 per serving
- Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.
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CINNAMON ROLL BREAD RECIPE - NYT COOKING
This stunning bread is made from 16 small cinnamon rolls that are arranged in a loaf pan, creating a swirled pattern that’s surprisingly easy to achieve. The bread is delicious served slightly warm, but if you want to see precise spirals in your slice, let it cool completely before slicing. The icing is meant to be quite thick; if you apply it while the loaf is still warm, it will remain soft and gooey. If you apply it once the bread is fully cooled, it will harden to a thick, glossy frosting. Both are equally delicious, and which one you choose may depend entirely on how patient you can be once the aroma permeates your kitchen.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
- Let the bread cool in the pan for 15 minutes. Use a small offset spatula to loosen the loaf from the short edges of the pan, then lift out the loaf using the parchment paper and cool for at least 30 minutes on a cooling rack before applying the frosting. Spread the frosting in an even layer over the surface of the loaf.
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EASY APPLE CINNAMON MUFFINS RECIPE | ALLRECIPES
I changed the recipe a little. used 1/2 c. dark brown sugar, 1/2 c. steel-cut oats and 1 cup unbleached flour to equal 1 1/2 cup flour. also, used Oriental cinnamon and it really makes a wonderful difference in the flavor. for the topping, no butter, 1/2 c. dark brown sugar and oriental cinnamon. My muffins …
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CINNAMON ROLL RECIPES | ALLRECIPES
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Dec 18, 2015 · These Cinnamon Roll Muffins require much less of a time commitment, but one sweet bite and I think you’ll agree that they make a pretty impressive substitute for standard cinnamon rolls. These are easy to make, but I have to tell you that it took me a few tries to get this recipe …
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KETO CINNAMON CREAM CHEESE MUFFINS RECIPE | WHOLESOME Y…
Nov 23, 2020 · Say hello to your new favorite – keto cinnamon muffins! Much like my keto coffee cake recipe, these keto muffins with cream cheese and almond flour are multi-layered muffin with a cinnamon batter, cream cheese filling, and ribbons of streusel. And yes, it’s low carb and keto! Serve up these keto cream cheese muffins …
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GLUTEN FREE CINNABON COPYCAT CINNAMON ROLL RECIPE {NOW ...
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CINNAMON ROLL COOKIES - SALLY'S BAKING ADDICTION
Dec 27, 2016 · Roll each portion out in a rectangle (about 9×7 inches) onto a floured silicone baking mat (or floured parchment paper) to about 1/4″ thickness. Spread 1 Tablespoon of melted butter onto each rectangle. Mix the granulated sugar and cinnamon together then sprinkle evenly over each. Working slowly, tightly roll …
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CINNAMON ROLL FRENCH TOAST - LAUREN'S LATEST
Dec 30, 2021 · French Toast Made in a Waffle Iron! While I love a classic french toast, brioche french toast and even some french toast casserole, this gorgeous and sweet Cinnamon Roll French Toast is the bomb!Made in a similar fashion to regular french toast, cinnamon …
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CINNAMON ROLL CAKE {GLUTEN-FREE, DAIRY-FREE OPTION} - MAMA ...
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From mamaknowsglutenfree.com
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Dec 30, 2021 · French Toast Made in a Waffle Iron! While I love a classic french toast, brioche french toast and even some french toast casserole, this gorgeous and sweet Cinnamon Roll French Toast is the bomb!Made in a similar fashion to regular french toast, cinnamon …
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From laurenslatest.com
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From thebigmansworld.com
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KETO MUFFINS- THE CLASSIC CINNAMON "SUGAR" DONUT STYLE!
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CINNAMON ROLL CAKE {GLUTEN-FREE, DAIRY-FREE OPTION} - MAM…
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