BACALAO RECIPES PORTUGUESE RECIPES

Name: Bacalao Guisado (Codfish Stew)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 to 6 servings
Cuisine: caribbean
Ingredients: 3 pounds dried codfish; 1 gallon water; 1 tablespoon olive oil; 1 green bell pepper, chopped; 1 medium onion, chopped; 2 large tomatoes, chopped; 2 culantro* leaves, chopped; 2 whole bay leaves; 2 red bell peppers, chopped; 1 tablespoon tomato paste; 1 tablespoon capers; 2 potatoes, peeled, diced and boiled until tender; 4 sprigs cilantro, leaves chopped, for garnish

BACALAO GUISADO (CODFISH STEW) RECIPE | FOOD NETWORK

Bacalao Guisado (Codfish Stew) Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 pounds dried codfish
1 gallon water
1 tablespoon olive oil
1 green bell pepper, chopped
1 medium onion, chopped
2 large tomatoes, chopped
2 culantro* leaves, chopped
2 whole bay leaves
2 red bell peppers, chopped
1 tablespoon tomato paste
1 tablespoon capers
2 potatoes, peeled, diced and boiled until tender
4 sprigs cilantro, leaves chopped, for garnish

Steps:

In a large pot, add the codfish and cover with 1 gallon of water. Bring it to a boil and cook for 10 minutes to remove the salt. Drain the cod and break it into small flakes with a spoon. Set aside.
In a large frying pan heat the olive oil over medium heat. Add the green peppers, onion, tomatoes, and culantro and cook for 2 minutes. Add the codfish, bay leaves, red bell peppers, tomato paste, and capers. Cook until the vegetables are soft, about 5 minutes. Add the boiled potatoes and cook until heated through, about 2 more minutes.
Garnish with cilantro. Serve with rice or cooked plantains, if desired.
Serving suggestion: white rice or cooked plantains.

BACALAO GUISADO (CODFISH STEW) RECIPE | FOOD NETWORK

Bacalao Guisado (Codfish Stew) Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 pounds dried codfish
1 gallon water
1 tablespoon olive oil
1 green bell pepper, chopped
1 medium onion, chopped
2 large tomatoes, chopped
2 culantro* leaves, chopped
2 whole bay leaves
2 red bell peppers, chopped
1 tablespoon tomato paste
1 tablespoon capers
2 potatoes, peeled, diced and boiled until tender
4 sprigs cilantro, leaves chopped, for garnish

Steps:

In a large pot, add the codfish and cover with 1 gallon of water. Bring it to a boil and cook for 10 minutes to remove the salt. Drain the cod and break it into small flakes with a spoon. Set aside.
In a large frying pan heat the olive oil over medium heat. Add the green peppers, onion, tomatoes, and culantro and cook for 2 minutes. Add the codfish, bay leaves, red bell peppers, tomato paste, and capers. Cook until the vegetables are soft, about 5 minutes. Add the boiled potatoes and cook until heated through, about 2 more minutes.
Garnish with cilantro. Serve with rice or cooked plantains, if desired.
Serving suggestion: white rice or cooked plantains.

EASY LOW CARB RECIPES, MEALS, & SNACKS | ATKINS

Over 1,600 easy low carb recipes that help you lose weight while still enjoying delicious food. Search. 24 Keto Low Carb Recipes. Eating Keto doesn’t have to be hard. We make it simple with these breakfast, lunch, dinner, snack & dessert recipes …
From atkins.ca

See details

19 FESTIVE CHRISTMAS FOODS AROUND THE WORLD - PUREWOW

Nov 13, 2021 · Bacalao is dried, salted and available year-round, but it’s most commonly eaten during the holidays in the form of bacalao a la Viscaina (or Basque-style codfish stew), a Spanish dish made with tomatoes, onions, peppers, garlic, green olives and olive oil. Some other recipes …
From purewow.com

See details

DRIED FISH - WIKIPEDIA

Bacalhau is the Portuguese word for codfish and in a culinary context refers to dried and salted codfish. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Bacalhau dishes are common in Portugal and Galicia, in the northwest of Spain, and to a lesser extent in former Portuguese colonies like Angola, Macau, and Brazil.There are said to be over 1000 recipes …
From en.m.wikipedia.org

See details

CHRISTMAS DINNER - WIKIPEDIA

Christmas dinner is a meal traditionally eaten at Christmas.This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are …
From en.m.wikipedia.org

See details

HISTORY OF COOKING | ALL THAT COOKING

Early cooks probably had already learned to preserve meats and fish by smoking, salting, air-drying, or chilling. New utensils made it possible to prepare these foods in new ways, and such dishes as bacalao …
From allthatcooking.com

See details

RECIPES FOR BACCALA: ITALIAN-STYLE SALT COD

Oct 10, 2019 · Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. Indeed, for much of its history, nobody did; it …
From thespruceeats.com

See details

PRODUCTS - BADIA SPICES

Bacalao (Cod) a la Vizcaina; Baked Salmon with Mushrooms and Seafood; Banana Leaf Wrapped Jerk Snapper with Coconut Rice; Black Bass with Chickpeas, Clams, and Chorizo; Ceviche; Creole …
From badiaspices.com

See details

TRADITIONAL CHRISTMAS FOOD FROM AROUND THE WORLD [WITH ...

1. Bacalao, the Traditional Mexican Christmas Food Traditional Mexican Christmas Food: Bacalao a la Mexicana (salted fish! Bacalao, or salted cod, is not common in most countries during the …
From fluentin3months.com

See details

FISH & SEAFOOD RECIPES | WILLIAMS SONOMA

Williams-Sonoma's salmon recipes are light and full of flavor. Find fish recipes and seafood recipes for family dinners at Williams-Sonoma. ... (Pimientos Rellenos de Bacalao) ... Portuguese Fish and …
From williams-sonoma.com

See details