WHEAT GERM COOKIE RECIPES

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WHEAT GERM DROP COOKIES RECIPE | ALLRECIPES



Wheat Germ Drop Cookies Recipe | Allrecipes image

Drop cookies that are good tasting and good for you!

Provided by LMDINCO

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 8

½ cup vegetable oil
½ cup milk
2?¼ cups whole wheat flour
2 teaspoons baking powder
1 cup packed brown sugar
2 eggs
½ cup wheat germ
2 teaspoons ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  • Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
  • Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.

Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 25.2 g, CholesterolContent 21.2 mg, FatContent 7.5 g, FiberContent 2.3 g, ProteinContent 3.8 g, SaturatedFatContent 1.2 g, SodiumContent 69.3 mg, SugarContent 12.4 g

GRANDMA'S WHEAT GERM COOKIES RECIPE: HOW TO MAKE IT



Grandma's Wheat Germ Cookies Recipe: How to Make It image

In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 11

1 cup packed brown sugar
1/2 cup canola oil
2 eggs, lightly beaten
1/2 cup unsweetened applesauce
1-1/2 cups all-purpose flour
1-1/2 cups toasted wheat germ
1 cup quick-cooking oats
2 teaspoons baking powder
1 teaspoon salt
1 cup (6 ounces) miniature chocolate chips
1/2 cup chopped walnuts or pecans

Steps:

  • In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 102 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 13g carbohydrate, FiberContent 1g fiber), ProteinContent 2g protein.

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DIGESTIVE COOKIES RECIPE | BON APPÉTIT
Wheat germ, the nutrient-rich heart of wheat kernels, gives these cookies their hearty, nutty crunch while also keeping them tender and crumbly. You can often find wheat germ in the bulk bin aisle of the grocery store, but toasted rolled oats or ground flax can be used in its place for a similar texture. These cookies are ideal for making in advance, as their flavor and texture improve after a few days. The butter and milk can be substituted with plant-based alternatives without sacrifice, so make them vegan if you want.
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  • Do ahead: Cookies can be made 3 weeks ahead. Store airtight at room temperature.
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DIGESTIVE COOKIES RECIPE | BON APPÉTIT
Wheat germ, the nutrient-rich heart of wheat kernels, gives these cookies their hearty, nutty crunch while also keeping them tender and crumbly. You can often find wheat germ in the bulk bin aisle of the grocery store, but toasted rolled oats or ground flax can be used in its place for a similar texture. These cookies are ideal for making in advance, as their flavor and texture improve after a few days. The butter and milk can be substituted with plant-based alternatives without sacrifice, so make them vegan if you want.
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