MOLASSES PECAN PIE RECIPES

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EASY PECAN PIE RECIPE | EPICURIOUS



Easy Pecan Pie Recipe | Epicurious image

Try this easy pecan pie recipe—it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.

Provided by Andrea Albin

Total Time 5 hr (includes making pastry and cooling pie)

Cook Time 35 min

Yield 8 servings

Number Of Ingredients 10

Pastry dough
¾ stick unsalted butter
1¼ cups packed light brown sugar
¾ cup light corn syrup
2 teaspoon pure vanilla extract
½ teaspoon grated orange zest
¼ teaspoon salt
3 large eggs
2 cups pecan halves (½ pound)
Whipped cream or vanilla ice cream (for serving; optional)

Steps:

  • Preheat oven to 350°F with a baking sheet on middle rack.
  • Roll out pie dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a ½-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
  • Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
  • Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

PECAN PIE I | ALLRECIPES



Pecan Pie I | Allrecipes image

Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup.

Provided by Mike Valek

Categories     Pecan Pie

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

3 eggs
1 cup dark corn syrup
1 cup white sugar
2 tablespoons sifted all-purpose flour
1 teaspoon vanilla extract
1 ½ cups chopped pecans
1 (9 inch) deep dish pie crust

Steps:

  • Preheat the oven to 350 degree F (175 degree C).
  • In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
  • Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 72.6 g, CholesterolContent 69.8 mg, FatContent 24.1 g, FiberContent 2.2 g, ProteinContent 5.4 g, SaturatedFatContent 4.3 g, SodiumContent 237.1 mg, SugarContent 37.9 g

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