TYPES OF FISH FRY RECIPES

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CHIPS AND FISH RECIPE | ALTON BROWN - FOOD NETWORK



Chips and Fish Recipe | Alton Brown - Food Network image

Provided by Alton Brown

Categories     main-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 gallon safflower oil
4 large Russet potatoes
Kosher salt
2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
Dash Old Bay Seasoning
1 bottle brown beer, cold
1 1/2 pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips
Cornstarch, for dredging

Steps:

  • Heat oven to 200 degrees F.
  • Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 320 degrees.
  • Using a V-slicer with a wide blade, slice the potatoes with the skin on. Place in a large bowl with cold water.
  • In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning. Whisk in the beer until the batter is completely smooth and free of any lumps. Refrigerate for 15 minutes. Note: The batter can be made up to 1 hour ahead of time.
  • Drain potatoes thoroughly, removing any excess water. When oil reaches 320 degrees, submerge the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. Remove from oil, drain, and cool to room temperature.
  • Increase the temperature of the oil to 375 degrees. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. Remove and drain on roasting rack. Season with kosher salt while hot and hold in the oven.
  • Allow oil to return to 350 degrees. Lightly dredge fish strips in cornstarch. Working in small batches, dip the fish into batter and immerse into hot oil. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes. Drain the fish on the roasting rack. Serve with malt vinegar.

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From sarasotamagazine.com
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When choosing a fish to fry, neutral flavored and lean fish is the best way to go. Additionally, many types of freshwater fish, such as bass, trout, or catfish, are perfect for frying. Stay …
From webstaurantstore.com
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ELEVEN TYPES OF FISH YOU'LL FIND IN THE GULF OF MEXICO ...
Mar 01, 2022 · Cobia. Averaging about 30 pounds, cobia is most often found near inlets or bays and can be tough to catch. Its meat is commonly compared to that of mahi-mahi or swordfish—lean and firm.
From sarasotamagazine.com
See details


BEST OIL TO FRY FISH - WEBSTAURANTSTORE
When choosing a fish to fry, neutral flavored and lean fish is the best way to go. Additionally, many types of freshwater fish, such as bass, trout, or catfish, are perfect for frying. Stay …
From webstaurantstore.com
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From eatthis.com
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BEST OIL TO FRY FISH - WEBSTAURANTSTORE
When choosing a fish to fry, neutral flavored and lean fish is the best way to go. Additionally, many types of freshwater fish, such as bass, trout, or catfish, are perfect for frying. Stay …
From webstaurantstore.com
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