HOW TO MAKE PRALINE SAUCE RECIPES

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EASY PRALINE SAUCE RECIPE - PILLSBURY.COM



Easy Praline Sauce Recipe - Pillsbury.com image

This Southern-inspired sauce, made with brown sugar and pecans, is the sweetest way to top any dessert. Drizzle it over ice cream, pound cake or our Praline Bread Pudding —or just eat it by the spoonful (we’re not here to judge).

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

1/2 cup butter
1 cup packed brown sugar
3/4 cup coarsely chopped pecans
1 cup heavy whipping cream
1/2 teaspoon vanilla

Steps:

  • In 2-quart saucepan, melt butter over medium heat. Add brown sugar and chopped pecans; cook 2 to 3 minutes, stirring frequently, until brown sugar melts and pecans smell toasted.
  • Reduce heat to low; slowly and carefully stir in whipping cream and vanilla. Return heat to medium; heat to simmering. Cook 2 to 3 minutes, stirring constantly, until thickened. Let stand 10 minutes. Cover and refrigerate any remaining sauce.

Nutrition Facts : Calories 250 , CarbohydrateContent 20 g, CholesterolContent 40 mg, FatContent 4 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 19 g, TransFatContent 1/2 g

PRALINE SAUCE RECIPE | LAND O’LAKES



Praline Sauce Recipe | Land O’Lakes image

Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning.

Provided by Land O'Lakes

Categories     Ice Cream    Sweet    Sweet    Cooking    Sauce and Condiments    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 8

3/4 cup firmly packed brown sugar
1 tablespoon cornstarch
1/4 cup Land O Lakes® Butter
1/2 cup chopped pecans
1 cup milk *
1/4 cup dark corn syrup
1/2 teaspoon vanilla
Ice cream, sliced fresh fruit, pancakes or waffles

Steps:

  • Combine brown sugar and cornstarch in small bowl; set aside.
  • Melt butter in 2-quart saucepan until sizzling; add pecans. Cook over medium heat, stirring occasionally, 3-4 minutes or until pecans are toasted. Add milk, syrup and brown sugar mixture. Continue cooking, stirring constantly, 5-8 minutes or until mixture comes to a boil and thickens. Remove from heat; stir in vanilla.
  • Serve warm over ice cream, sliced fresh fruit, pancakes or waffles.

Nutrition Facts : Calories 110 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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