PEAR SALAD BLUE CHEESE RECIPES
ROQUEFORT PEAR SALAD - ALLRECIPES
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.
Provided by Michelle Krzmarzick
Categories Green Salads
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 Servings
Number Of Ingredients 14
Steps:
- In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
- For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
- In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.
Nutrition Facts : Calories 426.2 calories, CarbohydrateContent 33.1 g, CholesterolContent 21.3 mg, FatContent 31.6 g, FiberContent 7.4 g, ProteinContent 8 g, SaturatedFatContent 7.6 g, SodiumContent 654 mg, SugarContent 20.8 g
BLUE CHEESE RECIPES - BBC GOOD FOOD
Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.
Provided by Good Food team
Number Of Ingredients 1
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