SALMON CENTER CUT RECIPES
14 TASTY LEFTOVER SALMON RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 14
CENTER CUT TENDERLOIN ROAST RECIPE | ALTON BROWN | FOOD ...
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F.
- Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating well.
- Preheat a cast iron grill pan over high heat. Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. Remove the roast to a plate, cover with aluminum foil, and allow to rest for 10 to 15 minutes.
- Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.
More about "salmon center cut recipes"
BASIC GRILLED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Grilling fish fillets directly on cooking grates can be tricky, as delicately textured fish flesh tends to stick and break apart. The easiest method is to cook fish a la plancha. It’s a time-honored technique that’s worth learning. This recipe gives you the basics. From here, rubs, marinades, and sauce accompaniments can be added to complement the lovely richness of the fish.
From weber.com
Total Time 18 minutes
Category Seafood
Calories calories per serving
From weber.com
Total Time 18 minutes
Category Seafood
Calories calories per serving
- Using a metal spatula, place the fillets directly on the hot griddle, flesh side down first, spacing the fillets evenly so they are easy to turn. Close the lid and sear the fillets over direct medium-high heat until you can lift them off the griddle without sticking, about 3 minutes. Turn the fillets over, close the lid, and continue to cook to your desired doneness, 3 to 5 minutes more for medium rare (125º to 130ºF). Slip a spatula between the skin and the flesh and transfer the fillets to warmed, individual serving plates. Serve immediately with lemon wedges.
See details
SALMON BURGERS RECIPE - NYT COOKING
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of … salmon. Two or three minutes a side usually does the trick.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
See details
ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine asian
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
See details
14 TASTY LEFTOVER SALMON RECIPES – THE KITCHEN COMMU…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
CENTER CUT TENDERLOIN ROAST RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.9
Total Time 1 hours 15 minutes
Category main-dish
- Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.
See details
BASIC GRILLED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Grilling fish fillets directly on cooking grates can be tricky, as delicately textured fish flesh tends to stick and break apart. The easiest method is to cook fish a la plancha. It’s a time-honored technique that’s worth learning. This recipe gives you the basics. From here, rubs, marinades, and sauce accompaniments can be added to complement the lovely richness of the fish.
From weber.com
Total Time 18 minutes
Category Seafood
Calories calories per serving
From weber.com
Total Time 18 minutes
Category Seafood
Calories calories per serving
- Using a metal spatula, place the fillets directly on the hot griddle, flesh side down first, spacing the fillets evenly so they are easy to turn. Close the lid and sear the fillets over direct medium-high heat until you can lift them off the griddle without sticking, about 3 minutes. Turn the fillets over, close the lid, and continue to cook to your desired doneness, 3 to 5 minutes more for medium rare (125º to 130ºF). Slip a spatula between the skin and the flesh and transfer the fillets to warmed, individual serving plates. Serve immediately with lemon wedges.
See details
SALMON BURGERS RECIPE - NYT COOKING
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of … salmon. Two or three minutes a side usually does the trick.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
See details
ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine asian
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
See details
BASIC GRILLED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Grilling fish fillets directly on cooking grates can be tricky, as delicately textured fish flesh tends to stick and break apart. The easiest method is to cook fish a la plancha. It’s a time-honored technique that’s worth learning. This recipe gives you the basics. From here, rubs, marinades, and sauce accompaniments can be added to complement the lovely richness of the fish.
From weber.com
Total Time 18 minutes
Category Seafood
Calories calories per serving
From weber.com
Total Time 18 minutes
Category Seafood
Calories calories per serving
- Using a metal spatula, place the fillets directly on the hot griddle, flesh side down first, spacing the fillets evenly so they are easy to turn. Close the lid and sear the fillets over direct medium-high heat until you can lift them off the griddle without sticking, about 3 minutes. Turn the fillets over, close the lid, and continue to cook to your desired doneness, 3 to 5 minutes more for medium rare (125º to 130ºF). Slip a spatula between the skin and the flesh and transfer the fillets to warmed, individual serving plates. Serve immediately with lemon wedges.
See details
SALMON BURGERS RECIPE - NYT COOKING
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of … salmon. Two or three minutes a side usually does the trick.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
See details
ASIAN GRILLED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 34 minutes
Category main-dish
Cuisine asian
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
See details
SALMON RECIPES | ALLRECIPES
three center-cut salmon fillets on a wood plank for grilling. Our Top 20 Salmon Recipes . Salmon is so versatile. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. By Carl Hanson. 800839.jpg. Save. Grilled Salmon …
From allrecipes.com
From allrecipes.com
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OUR TOP 20 SALMON RECIPES | ALLRECIPES
May 04, 2020 · "This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors," says France C. "This only has a hint of heat, so double the jalapeno if desired. Use center-cut salmon …
From allrecipes.com
From allrecipes.com
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LOW-CALORIE SALMON RECIPES - EATINGWELL
This technique works best when you use “center-cut” salmon fillet. If you don't have a center-cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise over it, top with the breadcrumb mixture and bake. To cut down on prep time, ask your fishmonger to skin the salmon …
From eatingwell.com
From eatingwell.com
See details
EASY BAKED SALMON IN FOIL - HEALTHY SEASONAL RECIPES
Dec 06, 2019 · For this recipe I call for 2 pounds of salmon with the skin. If possible, ask for “center cut” which means they will cut off the tail piece if it is attached. The tail is very thin, and can cook through more quickly, when you have a center cut …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
PERFECT OVEN-BAKED SALMON - HEALTHY RECIPES BLOG
Nov 09, 2021 · I cook salmon often and have many different recipes for this delicious fish on this website. It's my favorite fish, with tuna coming in at a close second. I much prefer it to mild white-fleshed fish such as cod or halibut.. In my opinion, the only secret to perfectly baked salmon …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
LOW-CALORIE SALMON RECIPES - EATINGWELL
This technique works best when you use “center-cut” salmon fillet. If you don't have a center-cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise over it, top with the breadcrumb mixture and bake. To cut down on prep time, ask your fishmonger to skin the salmon …
From eatingwell.com
From eatingwell.com
See details
EASY BAKED SALMON IN FOIL - HEALTHY SEASONAL RECIPES
Dec 06, 2019 · For this recipe I call for 2 pounds of salmon with the skin. If possible, ask for “center cut” which means they will cut off the tail piece if it is attached. The tail is very thin, and can cook through more quickly, when you have a center cut …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
PERFECT OVEN-BAKED SALMON - HEALTHY RECIPES BLOG
Nov 09, 2021 · I cook salmon often and have many different recipes for this delicious fish on this website. It's my favorite fish, with tuna coming in at a close second. I much prefer it to mild white-fleshed fish such as cod or halibut.. In my opinion, the only secret to perfectly baked salmon …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
BUY FRESH FARMED SALMON | FRESH FAROE ISLANDS & ORA KING ...
Salmon is an excellent source of healthy fats and protein that helps maintain the body’s health. Omega-3 fatty acids help with heart health by reducing triglycerides, lowering blood pressure, …
From fultonfishmarket.com
From fultonfishmarket.com
See details
SOY-GLAZED SALMON RECIPE - MARTHA STEWART
Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly. Step 3
From marthastewart.com
From marthastewart.com
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SALMON CANDY RECIPE [SMOKED SALMON ... - BARBECUEBIBLE.COM
1 piece (1½ pounds) fresh skinless salmon fillet (preferably a center cut) 1 cup dark brown sugar or maple sugar ¼ cup coarse salt (sea or kosher) ¾ cup pure maple syrup (preferably dark …
From barbecuebible.com
From barbecuebible.com
See details
BUY FRESH FARMED SALMON | FRESH FAROE ISLANDS & ORA KING ...
Salmon is an excellent source of healthy fats and protein that helps maintain the body’s health. Omega-3 fatty acids help with heart health by reducing triglycerides, lowering blood pressure, …
From fultonfishmarket.com
From fultonfishmarket.com
See details
SOY-GLAZED SALMON RECIPE - MARTHA STEWART
Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly. Step 3
From marthastewart.com
From marthastewart.com
See details
SALMON CANDY RECIPE [SMOKED SALMON ... - BARBECUEBIBLE.COM
1 piece (1½ pounds) fresh skinless salmon fillet (preferably a center cut) 1 cup dark brown sugar or maple sugar ¼ cup coarse salt (sea or kosher) ¾ cup pure maple syrup (preferably dark …
From barbecuebible.com
From barbecuebible.com
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