BACK BACON RECIPE RECIPES
OVEN-BAKED BACON RECIPE | ALLRECIPES
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 573.7 mg
OVEN-BAKED BACON RECIPE | ALLRECIPES
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 573.7 mg
More about "back bacon recipe recipes"
CANDIED BACON RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Category side-dish
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
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GLAZED LOIN OF BACON JOINT - BORD BIA
If you’re short of time you could serve the pea and potato mash with pan-fried bacon chops, which take no more than 10 minutes to cook.
From bordbia.ie
Calories 417kcal per serving
From bordbia.ie
Calories 417kcal per serving
Place the loin of bacon in a saucepan and cover with cold water. Bring to the boil, then reduce the heat and simmer gently for 20 minutes per 450g.
Transfer the bacon to a roasting tin. Remove all but a thin layer of fat then score the remaining fat in a diamond pattern.
Mix together the sugar, mustard and cloves in a small bowl and then spread it over the scored fat in an even layer.
Preheat the oven to Gas mark 4, 180oC (350oF) and roast the bacon for 20 minutes until the top is nicely glazed. Leave to rest in a warm place for 10 minutes
As soon as you have popped the bacon into the oven, steam the potatoes for 15-20 minutes until cooked. Cook the frozen peas in a separate small pan for 3-4 minutes. Drain the peas well and then return to the pan. Season and then add the butter and milk.
Blitz with a hand blender until you have a smooth puree. Mash the potatoes until very smooth, then fold in the pea puree until well combined. Season to taste.
Carve the loin of bacon into slices and arrange on warmed plates with the pea and potato mash. Serve with a dish of the buttered baby leeks.
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HOW TO COOK TRADITIONAL BACK BACON - RECIPES AND TIPS TO ...
Remove your traditional back bacon from packaging and pat away any excess moisture. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. No need to season this meat as the cure will of done this for us. Don’t overcrowd the cooking base, a few rashers per pan or griddle
From farmison.com
From farmison.com
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DRY-CURED BACK BACON RECIPE - GREAT RECIPES, SIMPLY EXPLAINED
Nov 13, 2020 · Making your own dry-cured back bacon is much easier than you probably think. And it's so much better than the junk you get from supermarkets, believe me. First of all, you'll need some curing salts - you can buy this online. Look for Instacure™ or Prague Powder #1. And then you'll need some pork loin.
From keefcooks.com
From keefcooks.com
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DRY CURE BACK BACON RECIPE - FOODRECIPESTORY
May 15, 2021 · In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Plug in 10 or 20 pounds as weight then calculate the ingredients. Then let it soak in cold water for a couple of hours. When the curing time is up, remove the bacon from the bag and rinse it thoroughly in cold water.
From foodrecipestory.com
From foodrecipestory.com
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SMOKED CANADIAN BACK BACON RECIPE | BRADLEY SMOKERS
Combine ingredients for brine in a pot and heat to dissolve sugars and salts. Chill brine. Submerge tenderloin in brine and brine for 3 days, rotating periodically to ensure even brining. Rinse tenderloin and allow to dry to form pellicle. Preheat smoker to 200°F.
From bradleysmoker.com
From bradleysmoker.com
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CANADIAN BACON/BACK BACON: MUCH BETTER HOMEMADE
From blog.thermoworks.com
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PEAMEAL BACON AND BACK BACON RECIPES - CELEBRATION GENERATION
Oct 29, 2020 · Instructions Cut pork loin into 2 approximately equal sized chunks (crosswise, NOT lengthwise!). Trim most of the visible fat, if... Measure 4 cups of of water into a large pot, add remaining ingredients (aside from rest of water!). Bring to a boil,... Place one chunk of pork loin in each of 2 ...
From celebrationgeneration.com
From celebrationgeneration.com
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HOW TO COOK TRADITIONAL BACK BACON - RECIPES AND TIPS TO ...
Heritage Breed Yorkshire Bacon. Remove your traditional back bacon from packaging and pat away any excess moisture. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil. No need to season this meat as the cure will of done this for us. Don’t overcrowd the cooking base, a few rashers per pan or griddle.
From farmison.com
From farmison.com
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SMOKED CANADIAN BACK BACON RECIPE | BRADLEY SMOKERS
Directions. Combine ingredients for brine in a pot and heat to dissolve sugars and salts. Chill brine. Submerge tenderloin in brine and brine for 3 days, rotating periodically to ensure even brining. Rinse tenderloin and allow to dry to form pellicle. Preheat smoker to 200°F. Smoke with Maple Bisquettes, until an internal temperature of 150°F ...
From bradleysmoker.com
From bradleysmoker.com
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BAKING BACON: HOW TO BAKE BACON PERFECTLY EVERY TIME ...
Aug 21, 2019 · Step 2: Bake It. Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. Depending on the cut of bacon and the desired crispness, bake time will vary, so keep an eye on the oven beginning around the 12-minute mark to ensure the bacon doesn’t burn.
From tasteofhome.com
From tasteofhome.com
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BACK (CANADIAN) BACON 3 WAYS | OLDFATGUY.CA
Here are the variations for pepper and Berbere bacon. For Pepper Back Bacon, I grated fresh pepper over all surfaces of the pork before the cold smoke. For the Berbere Bacon, I added 1.5 ml Berbere spices per kilogram of meat to the curing mix before spreading it on the meat. Of course, I had to fry some up for quality control! The Verdict
From oldfatguy.ca
From oldfatguy.ca
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RECIPES » BAKER'S BACON
Brûléed Bacon Pineapple Upside Down “Cake” with the Baker’s Bacon R&D Team. Celebrity Chef Recipe. About the Baker's Bacon R&D TeamLed by our namesake, Chef Tony Baker, the Baker's Bacon Culinary Team loves to experiment with bacon recipes in the kitchen at our Company Store in Marina, CA.Bryan Copp, our head butcher, who also oversees ...
From bakersbacon.com
From bakersbacon.com
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HOMEMADE ENGLISH BACON RECIPE - FORAGER CHEF
British back bacon is cured just like you described but is lightly cold smoked instead of hot smoked. Then we broil it or roast in the oven on lo until the fat crisps turning half way through. Then put on white bread (tomato and lettuce if your posh)ketchup and brown sauce (broadly similar to steak sauce).
From foragerchef.com
From foragerchef.com
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BACK TO BASICS – HOME CURED BACK BACON FROM START TO ...
Feb 23, 2012 · Back bacon used to be our house favourite though, before I started curing. A couple of weeks ago I saw a tied pork loin ‘roasting’ joint for sale half-price in the local co-op, and it seemed to good to refuse. For home-cured back bacon, you will require – A piece of pork loin.
From countryskillsblog.com
From countryskillsblog.com
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CURED PORK LOIN - CURING YOUR OWN BACON - PRESERVE & PICKLE
Dry Cure Mix Recipe. 450g Salt. 340g Dark Brown Sugar. If using Curing Salt / Pink Salt (optional for this recipe) 50g Pink Salt / Prague Powder #1 / Instacure #1. This mix is enough to cure a lot of pork we only will be using around 60g or so, just enough to thoroughly dredge the pork loin in.
From preserveandpickle.com
From preserveandpickle.com
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BACK BACON VS STREAKY BACON - ALL INFORMATION ABOUT ...
Smoked back bacon is a centre-cut boneless pork loin (the same lean cut can be a chop or a roast) that has been cured and smoked (top left). "Back" refers to this cut's position on the pig and differentiates it from side bacon. ...
From therecipes.info
From therecipes.info
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BACON WRAPPED JALAPENO RECIPE BAKED - SHARE-RECIPES.NET
Bacon Wrapped Low Carb Jalapeno Poppers IBIH. 7 hours ago Meanwhile, cook the bacon in the microwave or saute pan for a few minutes until it’s starting to brown a little but is still soft and pliable. Cool and … Rating: 5/5(1) 1.Cut the jalapenos in half and remove all of the seeds. 2.Combine the cream cheese, salsa verde and shredded cheddar in a small bowl.
From share-recipes.net
From share-recipes.net
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OUR 10 BEST BACON RECIPES | FOOD | THE GUARDIAN
Oct 11, 2014 · 1 Preheat the oven to 200C/400F/gas mark 6. Lay the strips of bacon on a baking tray with a few knobs of butter and bake for 5 minutes or so. Take the bacon out but leave the oven on. 2 Using a ...
From theguardian.com
From theguardian.com
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