HAM BROTH RECIPE RECIPES
HAM BROTH RECIPE - MARY-FRANCES HECK | FOOD & WINE
Ham bones leftover from a city or country ham (see our favorites here) make a rich and comforting broth that works well as the backbone for rich soups or comforting risotto. You can also try cooking winter greens like collards or kale in ham broth for a tender, flavorful side dish.
Provided by Mary-Frances Heck
Categories Soup
Total Time 4 hours 10 minutes
Yield Makes 3 quarts
Number Of Ingredients 10
Steps:
- Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. Add peppercorns, parsley, thyme, and bay leaves. Reduce heat to low, and cook until ham bone meat is pale and broth is fragrant, 3 to 4 hours. Remove from heat, and season with salt to taste. Let cool. Pour cooled broth through a fine wire-mesh strainer over a bowl. Discard solids.
- Refrigerate until fat has solidified on top of broth. Skim off and discard fat. Broth will keep in the refrigerator for up to a week or frozen for up to 3 months.
HAM BONE SOUP RECIPE | ALLRECIPES
Homemade soup made easy.
Provided by TOOTSWEET13
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Nutrition Facts : Calories 265.5 calories, CarbohydrateContent 53.3 g, CholesterolContent 0.9 mg, FatContent 1 g, FiberContent 11.9 g, ProteinContent 11.4 g, SaturatedFatContent 0.2 g, SodiumContent 2136 mg, SugarContent 5.6 g
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