BEEF TIPS RECIPE OVEN RECIPES
DUTCH OVEN BEEF STEW RECIPE | ALLRECIPES
This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.
Provided by Baildon
Categories Beef Stew
Total Time 3 hours 5 minutes
Prep Time 30 minutes
Cook Time 2 hours 35 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Stir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated with flour mixture.
- Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.
- Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.
Nutrition Facts : Calories 383.3 calories, CarbohydrateContent 28 g, CholesterolContent 62.6 mg, FatContent 19.4 g, FiberContent 3.8 g, ProteinContent 23.9 g, SaturatedFatContent 6.8 g, SodiumContent 517 mg, SugarContent 3.4 g
CRISPY OVEN BEEF-AND-BEAN TOSTADAS RECIPE | ALLRECIPES
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Provided by Lela
Categories Mexican Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 tostadas
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
- Brush oil over both sides of tortillas and arrange on a baking sheet.
- Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
- Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
Nutrition Facts : Calories 743.3 calories, CarbohydrateContent 56.1 g, CholesterolContent 119.9 mg, FatContent 40.7 g, FiberContent 13.6 g, ProteinContent 40.1 g, SaturatedFatContent 18 g, SodiumContent 1229.4 mg, SugarContent 4 g
More about "beef tips recipe oven recipes"
DUTCH OVEN BEEF STEW RECIPE: HOW TO MAKE IT
"This is a great cold-weather meal," says Bettina Turner from Kernersville, North Carolina. "I love this Dutch oven beef stew because it's a hearty meal in one pot. Add a good loaf of bread and you’re all set."
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Dinner
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Dinner
Calories 439 calories per serving
- In a large bowl, combine 4 tablespoons flour, salt if desired and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. , In a Dutch oven over medium-high heat, brown beef in oil in batches. Remove and set aside. Add onion to the pan and cook until tender. Add garlic; cook 1 minute longer. Stir in remaining flour and pepper until blended. Gradually stir in broth. Add the beef, tomatoes and thyme. Cover and bake at 350° for 1-1/4 hours. , Add the potatoes and carrots. Cover and bake 1 hour longer or until meat and vegetables are tender. Stir in peas; cover and let stand for 5 minutes before serving.
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BEEF BOURGUIGNON RECIPE - RECIPES, COOKING TIPS AND MORE
From australianbeef.com.au
Cuisine European
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Cuisine European
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PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A simple way to roast topside of beef to ensure it's super succulent, every time
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 564 calories per serving
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
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EASY OVEN BEEF STEW RECIPE: HOW TO MAKE IT
My husband liked this stew and I thought others would, too.
-Ruth Ushman, Waterford, Michigan
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Calories 432 calories per serving
- In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.
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EASY BEEF TACO RECIPE | JAMIE MAGAZINE TACO RECIPES
Tacos are crunchy, messy and great fun to eat, so it’s no wonder they’re a big hit with the kids. They’re also easy to make – more of an assembly job than a recipe.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet
Calories 447 calories per serving
- Peel and dice the onion, then deseed and dice the peppers. Soften in 1 tablespoon of oil in a large pan over a low heat.
- Peel, finely slice and add the garlic, along with the paprika and cumin, and cook for 1 to 2 minutes. Add the beef and stir until it has browned.
- Pour in the stock, cover, and cook for 45 minutes, or until reduced and delicious.
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the salsa, roughly chop the tomatoes, trim and finely slice the spring onion, then pick and roughly chop the coriander leaves. Combine with the lime juice, then season carefully to taste.
- For the guacamole, halve and destone the avocados, then mash the flesh with a fork. Squeeze in the lime juice, add the crème fraîche, season, and gently mix it all up.
- Spread the taco shells out on a baking tray and place in the oven for 3 to 4 minutes until crisp.
- Fill the shells with the meat, salsa and guacamole or lay everything out and let everyone help themselves.
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THE "MASTER" BEEF CASSEROLE RECIPE - RECIPES, COOKING TIPS ...
From australianbeef.com.au
Cuisine European
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THE "MASTER" BEEF CASSEROLE RECIPE | AUSTRALIAN BEEF ...
From australianbeef.com.au
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BEEF RAGOUT RECIPE - RECIPES AND COOKING TIPS - BBC GOOD F…
Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish
From bbcgoodfood.com
Total Time 3 hours 55 minutes
Category Dinner, Main course, Supper
Calories 396 calories per serving
From bbcgoodfood.com
Total Time 3 hours 55 minutes
Category Dinner, Main course, Supper
Calories 396 calories per serving
- When ready to serve, gently reheat the ragout over a medium heat. Cook the pasta in a large pan of salted water for 3 mins, drain then tip into the ragout, toss together with some of the parmesan and leave for 1 min. Ladle the pasta into bowls, scatter over the remaining parmesan and serve.
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
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From bestbeefrecipes.com
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Aug 27, 2021 · The BEST Oven Roast Beef is tender, flavorful and perfect every time! Sunday roast has been a tradition in our family for years. We hope you love this classic recipe as much as we do. How Do You Cook a Roast in the Oven? Don’t be intimidated by oven …
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From foodieandwine.com
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BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Aug 10, 2021 · BEEF TIPS Beef tips are usually the tender parts of the tenderloin top. Or they can be sirloin tips that come from larger roasts often sold as ‘stew meat’ or, in this case, the more appetizing-sounding ‘beef tips.’ GRAVY This gravy is made by thickening a beef …
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BRAISED BEEF SHANK RECIPE - BEEF RECIPES - LGCM
Liberally season the beef shanks with salt and pepper. Add the oil to a large Dutch oven and heat to high heat. Once hot, add the shanks, and sear until browned on all sides. If the Dutch oven isn’t large enough to hold all 4 shanks at once, do this step in batch. Once the beef is browned, remove from the Dutch oven …
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From lakegenevacountrymeats.com
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BEEF STOCK RECIPE - SIMPLY RECIPES
Nov 15, 2021 · Preheat oven to 400°F. Rub a little olive oil over the stew meat pieces, carrots, and onions. Place stock bones, stew meat or beef scraps, carrots and onions in a large, shallow roasting pan. Roast in oven …
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From simplyrecipes.com
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BEST EVER BEEF WELLINGTON RECIPE | THE RECIPE CRITIC
Nov 17, 2019 · Tips for making beef Wellington. These tips will ensure that you have the best Beef Wellington recipe. This is a tried and true recipe that keeps on giving. Make this your next family tradition by adding in Beef Wellington recipe …
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EASY OVEN-BAKED BEEF ENCHILADAS - MEXICAN RECIPES …
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until …
From oldelpaso.com
From oldelpaso.com
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EASY OVEN-BAKED BEEF ENCHILADAS - MEXICAN RECIPES …
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until …
From oldelpaso.com
From oldelpaso.com
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