BUTTER MINT COOKIES RECIPES
BUTTER MINT COOKIES | BETTER HOMES & GARDENS
You won't be able to pass up these delectable shaped cookies made with crushed butter mints. The dough recipe may be chilled and baked later.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 40 minutes
Prep Time 25 minutes
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 1/4 cup of the crushed mints and the powdered sugar. Beat until combined, scraping side of bowl occasionally. Beat in the water and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. If necessary, cover and chill about 1 hour or until dough is easy to handle.
- Preheat oven to 325 degrees F. Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Bake in the preheated oven about 15 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack.
- Place the remaining crushed mints in a plastic bag. Add warm cookies, a few at a time, shaking gently to coat. Cool completely on wire rack. Makes about 36 cookies.
HOLIDAY BUTTER MINT COOKIES RECIPE: HOW TO MAKE IT
My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors—and everyone loves them! —Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes., Coat warm cookies with remaining crushed mints. Cool on wire racks.
Nutrition Facts : Calories 56 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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