WEIGHT WATCHERS PUMPKIN COOKIES RECIPES

Name: Pumpkin-Raisin Hermits
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 16 servings
Ingredients: 2 spray(s) Cooking spray; 1.5 cup(s) All-purpose flour; 1 tsp Pumpkin pie spice; 0.5 tsp Baking soda; 0.125 tsp Table salt; 0.333 cup(s) Packed brown sugar dark variety; 2 Tbsp Unsalted butter at room temperature; 2 Tbsp Molasses blackstrap-variety; 0.5 cup(s) Canned pumpkin puree puree; 0.75 Tbsp Golden seedless raisins finely chopped; 2 tsp Powdered sugar (confectioner's)

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PUMPKIN-RAISIN HERMITS | RECIPES | WW USA - WEIGHT WATCHERS

Pumpkin-raisin hermits | Recipes | WW USA - Weight Watchers image

Here is a good old-fashioned pumpkin cookie that's packed with delicious golden raisins. These cookies come together in less than 25 minutes. Simply add the dry ingredients, which feature savory pumpkin pie spice, gradually to the purée of dark brown sugar, butter, blackstrap molasses, and canned pumpkin, then stir in the raisins, and you're ready to bake—it really doesn't get much easier than that. The molasses-pumpkin-raisin flavor combo really is unbeatable.

Provided by WEIGHTWATCHERS.COM

Categories Snacks,Dessert

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 16 servings

Number Of Ingredients 11

Ingredients

2 spray(s) Cooking spray
1.5 cup(s) All-purpose flour
1 tsp Pumpkin pie spice
0.5 tsp Baking soda
0.125 tsp Table salt
0.333 cup(s) Packed brown sugar dark variety
2 Tbsp Unsalted butter at room temperature
2 Tbsp Molasses blackstrap-variety
0.5 cup(s) Canned pumpkin puree puree
0.75 Tbsp Golden seedless raisins finely chopped
2 tsp Powdered sugar (confectioner's)

Steps:

Preheat oven to 350°F. Coat a large cookie sheet with cooking spray; set aside.
In a small bowl, sift together flour, pumpkin pie spice, baking soda and salt; set aside.
In a large bowl, using an electric mixer, puree sugar, butter and molasses until well-blended; add pumpkin and mix again.
Slowly add flour mixture to pumpkin mixture in small amounts, mixing after each addition. Add raisins; mix well to make sure they are well distributed throughout dough (dough will be sticky).
Scoop out 16 heaping tablespoons of batter and place on prepared cookie sheet. Working with wet hands, roll each mound into a ball and flatten each mound into a disk. Bake until cookies turn slightly dark brown, about 12 to 14 minutes. Cool on cookie sheet for 2 minutes and then remove to a wire rack to cool completely. Dust with powdered sugar before serving. Yields 1 cookie per serving.

Nutrition Facts : Calories 52 kcal

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