GOAT CHEESE LOG APPETIZER RECIPES

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BEST EVER PARTY APPETIZER RECIPE | ALLRECIPES



Best Ever Party Appetizer Recipe | Allrecipes image

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

Provided by J.Coulson

Categories     Cheese Appetizers

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Yield 10 servings

Number Of Ingredients 7

12 ounces goat cheese
3 tablespoons olive oil
1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup black olives, chopped
4 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
3 cloves garlic, halved

Steps:

  • Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
  • Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
  • Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.

Nutrition Facts : Calories 201.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 26.9 mg, FatContent 17.3 g, FiberContent 1.2 g, ProteinContent 8.1 g, SaturatedFatContent 8 g, SodiumContent 328.9 mg, SugarContent 0.9 g

PINEAPPLE CHEESE BALL RECIPE: HOW TO MAKE IT



Pineapple Cheese Ball Recipe: How to Make It image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

  • In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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