GLUETEN RECIPES

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LIGHTER BANANA MUFFINS RECIPE | ALLRECIPES



Lighter Banana Muffins Recipe | Allrecipes image

This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.

Provided by Shelby Mendiguren

Categories     Banana Muffins

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 muffins

Number Of Ingredients 6

2 eggs, beaten
3 very ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon salt
¾ cup white sugar
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
  • In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 194.9 calories, CarbohydrateContent 42.2 g, CholesterolContent 37.2 mg, FatContent 1.4 g, FiberContent 1.6 g, ProteinContent 4.2 g, SaturatedFatContent 0.4 g, SodiumContent 373.3 mg, SugarContent 19.5 g

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From en.m.wikipedia.org
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Kenneth & Lillian Horst Phelps, New York. Kenneth and Lillian Horst own a 100 acre organic farm in the Finger Lakes region of Upstate New York. They have a large garden and a few hundred layer …
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From celiacandthebeast.com
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