EASY PINEAPPLE TERIYAKI CHICKEN RECIPE RECIPES
EASY TERIYAKI CHICKEN RECIPE - HOW TO MAKE HONEY ... - DELISH
Delish.com brings you this easy weeknight dinner that's big on flavor.
Provided by Lena Abraham
Categories dairy-free weeknight meals dinner main dish poultry
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.
- Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.
- Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.
- Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.
PINEAPPLE-TERIYAKI CHICKEN RECIPE - EATINGWELL
Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.
Provided by EatingWell Test Kitchen
Categories Healthy Chicken Thigh Recipes
Total Time 45 minutes
Number Of Ingredients 7
Steps:
- Whisk sherry, soy sauce, brown sugar and the 1/3 cup pineapple juice in a large bowl. Add pineapple rings and chicken and gently stir to coat. Refrigerate for 15 minutes.
- Meanwhile, preheat grill to medium-high.
- Remove the chicken and pineapple from the marinade and pat dry; reserve the marinade. Oil the grill rack. Grill the chicken and pineapple until the chicken is cooked through and the pineapple is marked, 4 to 5 minutes per side.
- Whisk the reserved marinade and cornstarch in a small saucepan. Bring to a boil and cook, whisking, until reduced and thickened, 2 to 4 minutes. Stir in butter. Serve the chicken and pineapple drizzled with the sauce.
Nutrition Facts : Calories 306.1 calories, CarbohydrateContent 32.1 g, CholesterolContent 111.7 mg, FatContent 9.5 g, FiberContent 2.1 g, ProteinContent 21.1 g, SaturatedFatContent 3.7 g, SodiumContent 621.4 mg, SugarContent 27.3 g
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