WHAT IS THE BEST CUT OF PORK FOR PULLED PORK RECIPES

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BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK



Best Pulled-Pork Recipe Oven - How to Make Pulled Pork image

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.

Provided by Lauren Miyashiro

Categories     dairy-free    dinner party    picnic    tailgate    dinner    main dish    meat

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 16

4 lb.

boneless pork shoulder

3 tbsp.

packed brown sugar

1 tbsp.

kosher salt

1 tbsp.

smoked paprika

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

ground cumin

Freshly ground black pepper

2 tbsp.

vegetable oil

12 oz.

lager

1 1/2 c.

ketchup

1/3 c.

apple cider vinegar

1/2 c.

Dijon mustard

1/4 c.

brown sugar

2 tbsp.

Worcestershire sauce

Buns, for serving

Steps:

  • Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce.  Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.

Nutrition Facts : Calories 634 calories

THE BEST CUT OF PORK FOR PULLED PORK - US WELLNESS MEATS
Aug 04, 2020 · The best cut of pork for pulled pork. When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor. If you can’t find a Boston butt, the picnic shoulder is the next best option. The pork shoulder is one of several large muscle groups called primal cuts.
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HOW TO SELECT MEAT FOR THE PERFECT PULLED PORK RECIPE
Mar 04, 2004 · The most common cut for making pulled pork is the shoulder. The pork shoulder is the entire front leg and shoulder of a hog. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast.
From thespruceeats.com
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BEST PORK CUT FOR PULLED PORK - GRILL MASTER UNIVERSITY
Oct 16, 2018 · At the end of the day, the best cut for making pulled pork is the one that you are most comfortable with, but for most beginners, I highly recommend a nice boston butt. It is a more forgiving cut, takes a variety of flavors from rubs and smokes easily, and is still guaranteed to impress your guests.
From blog.cavetools.com
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HOW TO MAKE THE BEST SLOW COOKER PULLED PORK | TASTE OF HOME
Jan 17, 2019 · Step 1: Prep and Pour. Pre-sear the meat, or cut the tenderloin in half and place it in a 3-qt. slow cooker. Then combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour this mixture over the pork. Psst! Here are more yummy recipes to make in a 3-qt. slow cooker.
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SLOW COOKER PULLED PORK RECIPE (EASY & TENDER ...
Sep 11, 2021 · If you’re wondering what cut of pork to use for pulled pork, the best one is pork shoulder, as it has ideal fat content to keep it nice and juicy, and gets incredibly tender when slow cooked. This cut also sometimes called pork butt, boston butt, or pork shoulder roast.
From wholesomeyum.com
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Dec 03, 2013 · Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process.
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Jun 04, 2021 · What is the best cut of pork for pulled pork? It is only natural to wonder which cut is the best for making pulled pork. You have probably made pulled pork with both cuts of meat without knowing it. However, pork butt is the perfect meat for pulled pork. It has the ideal fat to meat ratio. The marbling and sinews make it the better choice for pulled pork.
From bbqrevolt.com
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15 TOP-RATED PULLED PORK RECIPES | ALLRECIPES
Aug 10, 2020 · Cooked low and slow, this pork shoulder breaks down until it's melt-in-your-mouth tender. The base starts with store-bought sauce, but it's dressed up with the addition of apple cider vinegar, brown sugar, and a world of spices. 15 Best Side Dishes for Pulled Pork. 1 of 15.
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HOW TO MAKE PERFECT PULLED PORK | BBC GOOD FOOD
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
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TEXAS SMOKED PULLED PORK - HOUSE OF YUMM
Mar 05, 2020 · What cut of meat do I use? The best cut of meat to use for pulled pork is the pork shoulder. Which is not actually called that at the markets. This particular cut is called a Pork Butt. A whole pork shoulder can be divided into two sections: the top is the Boston butt, labeled as pork butt at the market. The lower part is called the picnic roast.
From houseofyumm.com
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THIS IS THE ONLY PULLED PORK RECIPE YOU'LL EVER NEED
The cut of meat used is famous for yielding the best results when it comes to pulled pork. The pork is smoked low and slow with applewood chunks and an apple cider vinegar/water mix in the water pan.
From msn.com
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PORK SHOULDER VS. PORK BUTT - WHICH IS BEST?
Jun 04, 2021 · What is the best cut of pork for pulled pork? It is only natural to wonder which cut is the best for making pulled pork. You have probably made pulled pork with both cuts of meat without knowing it. However, pork butt is the perfect meat for pulled pork. It has the ideal fat to meat ratio. The marbling and sinews make it the better choice for ...
From bbqrevolt.com
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THE BEST SLOW COOKER PULLED PORK - SLOW COOKER GOURMET
Aug 10, 2018 · Add extra kick: save a bit (don't overdo it) of seasoning and toss it with cooked pulled pork. For brown, crispy ends, put shredded meat on foil lined baking sheet and broil for a couple of minutes in the oven (watch carefully!Shred meat with 2 forks, potato masher, shredder claws, or electric mixer.
From slowcookergourmet.net
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SLOW COOKER PULLED PORK - KIM'S CRAVINGS
Nov 04, 2021 · If you prefer to cook the pulled pork in the oven, preheat oven to 300 degrees F. Follow the above steps, 1 through 3. Then, place pork in a Dutch oven pot. Cover pot with lid and cook in the oven for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork.
From kimscravings.com
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THE BEST CUTS OF PORK EVERY HOME COOK SHOULD KNOW
Nov 05, 2018 · Pork Tenderloin. The tenderloin is the full length of the pork’s loin. It can be cooked whole or sliced crosswise into medallions. Tender and mild in flavor, this type of pork is best when rubbed with spices, marinated or sauced (like Pork Medallions in Mustard Sauce). Check out these top-rated pork tenderloin recipes.
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5 BEST PORK FOR SMOKING: WHAT IS THE BEST PORK CUT FOR ...
Oct 25, 2021 · Best pork for smoking. Now, let’s check out the best pork cuts that are most suitable for smoking: 1. Pork shoulder. Pork shoulder is a tough cut that is taken from the shoulder of the pig. It is a versatile cut that works well in any slow-cooking method to make pulled pork or served as roasted or stewed meat.
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WHAT IS PULLED PORK? - THE DAILY MEAL
Dec 30, 2011 · Pulled pork is a staple of Southern cooking, particularly in the Carolinas, where chefs have perfected the art of barbecue. This tender, fatty, and flavorful meat is usually made with pork shoulder (sometimes referred to as pork butt, Boston shoulder, or picnic shoulder). Pork shoulder is an inexpensive cut that can weigh anywhere from eight to ...
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