CHOCOLATE COVERED STRAWBERRIES LOGO RECIPES

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CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY



Chocolate-covered Strawberries 4 Ways Recipe by Tasty image

Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb

Provided by Merle O'Neal

Total Time 30 minutes

Yield 20 servings

Number Of Ingredients 6

1 lb fresh strawberry
1 cup white chocolate
1 cup milk chocolate, or dark
2 tablespoons coconut oil
1 ½ cups crushed peanut
1 ½ cups chocolate cookie crumb

Steps:

  • To make Striped Strawberries, melt 1 tablespoon of coconut oil with chocolate chips, repeat with the white chocolate chips.
  • Insert toothpick into the top of a strawberry.
  • Coat strawberry entirely in chocolate, alternating between white and dark.
  • Chill strawberries for about 15 minutes or until hardened.
  • For white chocolate strawberries drizzle dark chocolate over the top in a quick back and forth motion. For dark chocolate strawberries, do the same with white chocolate drizzle.
  • Chill once more for 15 minutes or until hardened.
  • To make Peanut Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Put peanuts in a bag and smash with rolling pin or cast-iron pan until they are crumbly.
  • Coat strawberry entirely in chocolate, alternating between white and dark.
  • Dip strawberry, while the chocolate is still warm, into a bowl of nuts.
  • Chill once more for 15 minutes or until hardened.
  • To make Cookie-Coated Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry. Separate chocolate sandwich cookies in a bag and smash with rolling pin or cast iron pan until they are crumbly.
  • Coat strawberry entirely in chocolate, alternating between white and dark.
  • Dip strawberry, while the chocolate is still warm, into a bowl of cookie crumbs.
  • Chill once more for 15 minutes or until hardened.
  • To make Tuxedo Strawberries. Melt 1 tablespoon of coconut oil with the chocolate chips, repeat with the white chocolate chips. Insert toothpick into the top of a strawberry.
  • Coat strawberries entirely in white chocolate.
  • Chill strawberries for about 15 minutes or until hardened.
  • To form the tuxedo, dip one side of the white chocolate coated strawberry into dark chocolate at an angle, going to the top of white chocolate coating. Repeat on the other side, leaving a white “V” in the center of the strawberry.
  • With a toothpick, draw a bowtie and buttons with remaining melted dark chocolate.
  • Chill once more for 15 minutes or until hardened.
  • Enjoy!

Nutrition Facts : Calories 182 calories, CarbohydrateContent 16 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 4 grams, SugarContent 12 grams

CHOCOLATE-DIPPED STRAWBERRIES RECIPE - BETTYCROCKER.COM



Chocolate-Dipped Strawberries Recipe - BettyCrocker.com image

Wow your family and friends with the ultimate and easy-to-make treat–chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 3

1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup semisweet chocolate chips or white vanilla baking chips
1 teaspoon shortening or vegetable oil

Steps:

  • Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
  • In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
  • Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

Nutrition Facts : Calories 30 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Strawberry, SodiumContent 0 mg

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CHOCOLATE-COVERED STRAWBERRIES 4 WAYS RECIPE BY TASTY
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