HOW LONG CAN I KEEP RAW GROUND TURKEY IN THE FRIDGE RECIPES

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EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE



Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350F.
  • In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
  • In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
  • In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
  • Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
  • Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

CAN DOGS EAT KALE? PROS & CONS + 3 BEST RECIPES INCLUDED!



Can Dogs Eat Kale? Pros & Cons + 3 Best Recipes Included! image

Provided by Morgan's Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 5

1 lb Turkey ( ground, lean)
3/4 cup Kale  (finely chopped)
1 cup Rolled oats
1 Egg
1/8 tsp Honey  (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium or large bowl, combine all ingredients thoroughly.
  • Let sit for 5 minutes.
  • Coat the bottom of a glass or metal baking dish with a small amount of coconut oil.
  • Form the mixture into balls. I used a tablespoon to create 1 ½ inch balls.
  • Bake for 20 minutes.
  • Let cool completely before serving to your pup.
  • Store in refrigerator for 7 days, or freeze for up to 2 months.

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