SAUSAGE PEPPERS AND ONIONS RECIPE RECIPES

Name: Sausage & Peppers
Prep time: 10 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 tbsp. extra-virgin olive oil; 1 tbsp. red wine vinegar; 2 cloves garlic, minced; 2 tsp. dried oregano; 1 tsp. crushed red pepper; 3 bell peppers, sliced; 1 large yellow onion, sliced; Kosher salt; Freshly ground black pepper; 6 sweet or hot Italian sausages, sliced into quarters; 1/4 c. freshly sliced basil

BEST SAUSAGE & PEPPERS RECIPE — HOW TO MAKE ... - DELISH

Best Sausage & Peppers Recipe — How To Make ... - Delish image

Sausage & Peppers from Delish.com are an easy bake in the oven.

Provided by Lena Abraham

Categories gluten-free low-carb nut-free weeknight meals main dish meat

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar
2 cloves garlic, minced
2 tsp. dried oregano
1 tsp. crushed red pepper
3 bell peppers, sliced
1 large yellow onion, sliced
Kosher salt
Freshly ground black pepper
6 sweet or hot Italian sausages, sliced into quarters
1/4 c. freshly sliced basil

Steps:

Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Pour into 9”-x-13" pan. Scatter sausage pieces on top of vegetables.
Bake until vegetables are tender and sausage is cooked through, 40 to 45 minutes.
Top with basil and serve hot.

ITALIAN SAUSAGE WITH PEPPERS, ONIONS AND POTATOES | JUST A ...

Italian Sausage with Peppers, Onions and Potatoes | Just A ... image

If you are a fan of Italian sausage hoagies with peppers and onions, you will love my Italian Sausage with Peppers, Onions and Potatoes. My cousin's wife Joanne gave me this simple recipe. She lived in downtown Buffalo and had access to the some of the best Italian butcher shops. Our favorite sausage that she used for this was an Italian sausage with cheese and parsley. Moving to Alabama we didn't have the butcher shops that we had up north so my husband makes sausage a couple of times a year. He likes this dish so much he doesn't mind making the sausage for it.

Provided by Marsha Gardner @mrdick1950

Categories Pork

Cook Time 1 hours 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

12 - links of your favorite italian sausage
8-10 large potatoes, peeled and chunked
4 large onions, chunked
3 medium bell peppers, seeded and sliced
1 teaspoon(s) garlic powder with parsley
- kosher salt and freshly ground black pepper to taste
1 1/2 cup(s) hot water
1/4 cup(s) olive oil, extra virgin or more to your taste

Steps:

Prepare vegetables. Arrange sausage links in a large shallow casserole dish. Arrange vegetables around sausage.
Sprinkle with salt, pepper and garlic. Drizzle with oil. Add water to casserole dish.
Seal with tin foil and bake for 1 hour at 350-degrees. Remove foil and bake an addtional 20 or so until sausage and potatoes are browned.
Serve with a good Italian or French bread to sop up the juices. Or if you prefer, serve sausage on a hoagie bun that has been dipped in the juices and then top sausage with peppers and onions and serve potatoes on the side.

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