QUESO VERDE DIP RECIPES

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QUESO VERDE DIP RECIPE - FOOD.COM



Queso Verde Dip Recipe - Food.com image

Make and share this Queso Verde Dip recipe from Food.com.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 22 serving(s)

Number Of Ingredients 12

1 pounduncooked ground turkey
3/4 cup chopped onion (1 large)
1 tablespoon cooking oil
1 (16 ounce) jar green chili salsa (salsa verde)
1 (8 ounce) package cream cheese, cut up
2 cups shredded monterey jack cheese (8 ounces)
1 medium poblano pepper, seeded and chopped
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
2 garlic cloves, minced
1 tablespoon snipped fresh cilantro
tortilla chips

Steps:

  • In a large skillet cook ground turkey and onion in hot oil over medium heat until turkey is no longer pink and onion is tender. Drain off fat.
  • In a 3 1/2- or 4-quart slow cooker combine turkey mixture, salsa, cream cheese, Monterey Jack cheese, poblano pepper, Worcestershire sauce, cumin, and garlic.
  • Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 1 3/4 hours. Stir until cream cheese is blended. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Stir before serving. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 90.4, FatContent 7.4, SaturatedFatContent 4, CholesterolContent 20.5, SodiumContent 220.3, CarbohydrateContent 3, FiberContent 0.6, SugarContent 1.3, ProteinContent 3.6

QUESO VERDE CORN DIP RECIPE - RECIPES.NET



Queso Verde Corn Dip Recipe - Recipes.net image

Loaded with bell peppers, cream cheese, garlic, mayo, and sour cream, this corn dip is delightfully tasty and perfect with tortilla chips.

Provided by Myrtle May

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 14

1 tbsp olive oil
1 small chopped onion
4 fresh sweet corn
1 red diced bell pepper
2 cloves minced garlic
1 cup salsa verde
8 oz cubed cream cheese
? cup real mayonnaise
½ cup sour cream
1 tsp ground cumin
¼ tsp smoked paprika
to taste salt and pepper
1 cup divided shredded Monterey Jack Cheese
1½ cup divided Cheddar Cheese

Steps:

  • Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
  • Stir in salsa verde, cream cheese, sour cream, mayonnaise, spices 3/4 cup Monterey Jack cheese and 1 1/4 cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
  • Bake at 350 degrees F for 20- 25 minutes or until bubbly. Broil until cheese is golden.
  • You can transfer dip to slow cooker to keep warm for 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
  • Serve with tortilla chips.

Nutrition Facts : CarbohydrateContent 12.75g, CholesterolContent 64.18mg, FatContent 28.31g, FiberContent 1.82g, ProteinContent 11.04g, SaturatedFatContent 12.91g, ServingSize 10.00 , SodiumContent 479.42mg, SugarContent 0.00, UnsaturatedFatContent 7.88g

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