CARRABBA'S PIZZA RECIPES

Steps:

• Preheat oven to 400 degrees F. Brush a 12-inch pizza plate with olive oil, dust with flour, and tap to remove any excess.
• Dust both your rolling pin and working area with flour. Place your pizza dough on it, then roll until ¼ -inch thick.
• Roll your pizza dough onto your prepared pizza plate. Allow to rest for 30 minutes in a warm area.
• Blind bake your pizza crust for 10 minutes afterward.
• Spread your marinara sauce around the pizza, leaving at least 1-inch space from the top.
• Next, place your tomatoes around the pizza, followed by the buffalo mozzarella.
• Drizzle with olive oil and season lightly with salt.
• Bake for 10 to 12 minutes until crust has turned golden and mozzarella has melted.
• Top with basil leaves and garnish with parmesan cheese. Portion accordingly and serve immediately.

Steps:

• Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
• Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
• Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
• Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
• Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
• Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
• Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
• To serve, spoon lemon butter sauce over chicken breasts.
• Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!