CUCUMBER PEARLS RECIPES

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PEARL COUSCOUS SALAD RECIPE | ALLRECIPES



Pearl Couscous Salad Recipe | Allrecipes image

This is a take-off of a pricey deli salad that my family loves. Using ingredients at home, it is much more affordable so we can enjoy it more often. Store salad in the fridge, covered, for up to a week.

Provided by Susan

Categories     Salad    Pasta Salad

Total Time 8 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 19

5 tablespoons olive oil, divided
2 cups pearl (Israeli) couscous
2?½ cups water
½ cup French lentils
water to cover
2 Roma (plum) tomatoes, diced
1 small cucumber, seeded and diced
1 red bell pepper, diced
½ cup dried cranberries
½ cup golden raisins
? cup diced red onion
¼ cup 1/2-inch slices of fresh chives
2 tablespoons chopped flat-leaf parsley, or more to taste
1 green onion, thinly sliced
1 teaspoon ground sumac
¼ cup olive oil
2 lemons, juiced
2 tablespoons honey, or more to taste
salt and ground black pepper to taste

Steps:

  • Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir couscous in the hot oil until toasted and fragrant, 3 to 4 minutes. Add 2 1/2 cups water to couscous and bring to a boil; cover skillet and cook until couscous is tender, about 10 minutes. Rinse couscous in a colander with cold water and transfer to a bowl. Mix 1/4 cup olive oil into couscous and stir to coat.
  • Place lentils in a small pan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until lentils are tender, 15 to 20 minutes. Drain and rinse lentils under cold water in a colander; add to couscous.
  • Mix tomatoes, cucumber, red bell pepper, cranberries, raisins, red onion, chives, parsley, green onion, and sumac into couscous-lentil mixture.
  • Beat 1/4 cup olive oil, lemon juice, honey, salt, and pepper together in a bowl; pour over couscous-lentil mixture and stir until coated. Refrigerate salad for flavors to blend, 8 hours to overnight.

Nutrition Facts : Calories 560.3 calories, CarbohydrateContent 82.2 g, FatContent 21 g, FiberContent 9.9 g, ProteinContent 12.7 g, SaturatedFatContent 2.9 g, SodiumContent 42.8 mg, SugarContent 22 g

COLORFUL FRUITY BOBA PEARLS RECIPE [REVISED] - 3THANWONG



Colorful Fruity Boba Pearls Recipe [Revised] - 3thanWong image

Use vibrant color fruits for exciting colorful boba pearls. I have revised this recipe, an improvement over the previous recipe, simplifying the process. The key is to not overcook the tapioca dough but also cooking them enough to the point where you can work on the dough!

Provided by Ethan Wong

Categories     Beverages    Dessert    Drinks

Total Time 70 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 8

1 Cup Fresh Fruits of your choice (As long as can be pureed )
1 Cup Tapioca Flour
1/2 Cup Sugar
1/2 Cup Water (Hot)
1/2 Cup Tapioca Flour (to flour water table and pearls)
2 Cups Fresh Fruits of your choice (As long as can be pureed )
3/4 Cups Sugar (reduce or add sugar, if preferred)
1 Cups Water (Hot)

Steps:

  • Making Raw Boba Pearls Dough
  • Cooking Boba Pearls
  • Braising Boba Pearls

Nutrition Facts : Calories 337 kcal, CarbohydrateContent 87 g, SodiumContent 19 mg, FiberContent 1 g, SugarContent 55 g, ServingSize 1 serving

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