HOMEMADE CHINESE HOT MUSTARD RECIPES
CHINESE HOT MUSTARD RECIPE: HOW TO MAKE IT
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHINESE RESTAURANT STYLE HOT MUSTARD RECIPE | ALLRECIPES
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, CarbohydrateContent 1 g, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SodiumContent 0.3 mg
More about "homemade chinese hot mustard recipes"
CHINESE HOT MUSTARD RECIPE - FOOD.COM
Make and share this Chinese Hot Mustard recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 124.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 124.1 per serving
- I got this from "Cook's Thesaurus".
See details
CHINESE HOT MUSTARD RECIPE - FOOD.COM
Make and share this Chinese Hot Mustard recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 917.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 917.8 per serving
- Refrigerate leftovers.
See details
CHINESE HOT MUSTARD RECIPE - RECIPES.NET
Serving a sharp, spicy flavor courtesy of dry mustard, this Chinese hot mustard amps up egg rolls using 4 ingredients for a quick 5-minute dipping sauce.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
See details
HOMEMADE HOT MUSTARD RECIPE | MYRECIPES
In Greenville, Mississippi, this mustard is golden. It's been passed from one kitchen to another for decades.
From myrecipes.com
Total Time 13 hours 20 minutes
From myrecipes.com
Total Time 13 hours 20 minutes
- Note: We tested with Colman's Mustard Powder.
See details
CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS OF LIFE
May 10, 2019 · Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it’s quick and easy to prepare at home. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer.. Admittedly, general hot sauce mania means that hot chili oil has taken over as the spicy condiment of choice over ...
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE HOT MUSTARD RECIPE - FOOD.COM
Aug 25, 2010 · Whisk mustard and sugar together until smooth. Whisk in water and oil. Let stand 8 hours before serving. Refrigerate leftovers.
From food.com
From food.com
See details
HOW TO MAKE CHINESE HOT MUSTARD - YOUTUBE
From m.youtube.com
See details
A STEP BY STEP GUIDE OF CHINESE MUSTARD RECIPE (HOT ...
Dec 10, 2019 · Note: Since Chinese mustard is very easy to make, you can choose to make it in small batches to ensure that each time you are taking a fresh ingredient. Additionally, the Chinese mustard recipe is designed such that you can get it done with all the procedures within 15 minutes, or 10 if you are fast enough.
From misschinesefood.com
From misschinesefood.com
See details
MAKE CHINESE HOT MUSTARD AT HOME - COPYKAT RECIPES
May 14, 2009 · Chinese Hot Mustard Recipe Ingredients. Dry mustard. Water. Oil. Salt. My recipe uses water, which makes it more pungent. Try substituting the water with white wine or vinegar for a slightly less acidic taste on a sandwich.
From copykat.com
From copykat.com
See details
HOW TO MAKE CHINESE HOT MUSTARD - YOUTUBE
From m.youtube.com
See details
MAKING CHINESE HOT MUSTARD AT HOME - CHOWHOUND
Aug 24, 2012 · Caroline1 says the sinus-burning condiment once served at Chinese restaurants was just brown mustard seeds ground to a powder and mixed with a little water just before serving. “Some Chinese restaurants of yore added a little sugar and oil to the mix, but that modifies the taste a bit or a lot, depending on how long it’s allowed to sit ...
From chowhound.com
From chowhound.com
See details
CHINESE RESTAURANT STYLE HOT MUSTARD RECIPE
Chinese restaurant style hot mustard recipe. Learn how to cook great Chinese restaurant style hot mustard . Crecipe.com deliver fine selection of quality Chinese restaurant style hot mustard recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese restaurant style hot mustard recipe and prepare delicious and healthy treat ...
From crecipe.com
From crecipe.com
See details
CHINESE RESTAURANT HOT MUSTARD RECIPE - ALL INFORMATION ...
Chinese Restaurant Style Hot Mustard Recipe | Allrecipes great www.allrecipes.com. Original recipe yields 8 servings Ingredient Checklist ¼ cup dry mustard 3 tablespoons cold water ? teaspoon ground white pepper (Optional) Add all ingredients to shopping list Directions Instructions Checklist Step 1 Whisk mustard, water, and white pepper together in a bowl.
From therecipes.info
From therecipes.info
See details
CHINESE HOT MUSTARD RECIPES - ALL INFORMATION ABOUT ...
Chinese Hot Mustard Recipe - Recipes.net trend recipes.net. How To Make Chinese Hot Mustard. Print. Serving a sharp, spicy flavor courtesy of dry mustard, this Chinese hot mustard amps up egg rolls using 4 ingredients for a quick 5-minute dipping sauce. Preparation: 5 minutes.
From therecipes.info
From therecipes.info
See details
MAKE CHINESE HOT MUSTARD AT HOME | RECIPE | CHINESE ...
Chinese Imperial Palace Chinese Mustard – you can have Chinese Hot Mustard anytime. Find this Pin and more on Food!! Copy cat - recipes from famous restaurants by Nikita Mattes. Ingredients. Condiments. 1/4 cup Mustard, dry. Baking & Spices. 1/2 tsp Salt. Oils & Vinegars.
From pinterest.com
From pinterest.com
See details
HOMEMADE MUSTARD RECIPES - CDKITCHEN
Find lots of delicious recipes for homemade mustard and over 100,000 other recipes with reviews and photos. ... Chinese Hot Mustard. Made with vegetable oil, dry mustard, sugar, water Time: over 5 hours Champagne Mustard. Made with sugar, champagne vinegar, dry mustard, eggs ...
From cdkitchen.com
From cdkitchen.com
See details
HOW TO MAKE CHINESE HOT MUSTARD DIP
Jul 15, 2021 · Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Hot Chinese Mustard. Below is the recipe: Ingredients • 2 Tablespoon mustard powder • ¼ ...
From msn.com
From msn.com
See details
HOW TOMAKE A VARIETY OF MUSTARD RECIPES - MAKE YOUR BEST MEAL
Mar 25, 2020 · Basic Mustard Recipe With Variations. The Spruce. At its most basic, the condiment we call mustard, also called " prepared mustard ," is just the seeds of the mustard plant plus water. Using wine or beer or another liquid adds complexity to the flavor, and adding vinegar or another acid preserves the spiciness. 04 of 06.
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE HOT MUSTARD SAUCE RECIPE | SANTE BLOG
Jul 30, 2018 · Carolina Mustard Barbecue Sauce Self Proclaimed Foo. Sweet Y Barbecue Sauce Recipe Taste Of Home. 5 Minute Honey Mustard Sauce Recipe Pinch Of Yum. Homemade Soft Pretzels With Mustard Cheese Dip House Of Nash Eats. See also Boston Fourth Of July Fireworks On Tv. Y Mustard Seafood Sauce A Perspective.
From santeesthetic.com
From santeesthetic.com
See details
THIS HOT MUSTARD SAUCE IS ABOUT TO BECOME YOUR NEW ...
If you love the spicy mustard that’s often paired with Chinese egg rolls, whip up this tangy, cayenne-spiked mustard sauce. Whisk together this small batch, or scale it up to make enough to have on hand for a couple weeks—it keeps well in the refrigerator for up to 2 weeks.
From cookinglight.com
From cookinglight.com
See details
