SUCCOTASH WITH BUTTER BEANS RECIPES

Name: Succotash with Butter Beans, Corn, and Red Pepper
Yield: Serves 4 to 6

SUCCOTASH WITH BUTTER BEANS, CORN, AND RED PEPPER ...

Succotash with Butter Beans, Corn, and Red Pepper ... image

Move over, limas. A new type of bean offers a spin on a classic.

Provided by America's Test Kitchen

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

SUMMER SUCCOTASH SALAD RECIPE | EATINGWELL

Summer Succotash Salad Recipe | EatingWell image

This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes. Butter beans, the same species as lima beans, are the bean of choice in the South. When they're in season you may be able to find them fresh--shell them yourself. Or use frozen butter beans, baby lima beans or even edamame.

Provided by Virginia Willis

Categories Healthy Salad Recipes

Total Time 1 hours 40 minutes

Number Of Ingredients 14

Ingredients

2 cups shelled fresh butter beans (1 1/2 pounds unshelled), frozen (thawed) butter beans or baby lima beans
4 tablespoons canola oil, divided
2 cups corn kernels, fresh (from about 4 large ears; see Tip) or frozen (thawed)
1 Vidalia or other sweet onion, finely chopped
1 small yellow squash, chopped
1 small zucchini, chopped
1 clove garlic, minced
2 medium tomatoes, seeded and chopped
½ stalk celery, very finely chopped
½ cup very thinly sliced fresh basil
2 tablespoons cider vinegar
1 teaspoon Dijon mustard
1 teaspoon salt
Freshly ground pepper to taste

Steps:

Place beans in a medium saucepan and cover with water. Bring to a boil. Reduce to a simmer and cook until tender, about 30 minutes for fresh beans, about 25 minutes for frozen. Drain well. Transfer to a large bowl.
Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add corn, onion, squash and zucchini and cook, stirring, until crisp-tender, 4 to 5 minutes. Add garlic and cook, stirring, until fragrant, 45 seconds to 1 minute. Add the cooked vegetables to the bowl of beans. Transfer to the refrigerator to cool for at least 1 hour.
When the beans and vegetables are cool, stir in tomatoes, celery and basil.
Whisk vinegar and mustard in a bowl. Add the remaining 3 tablespoons oil in a slow, steady stream, whisking constantly, until the dressing is creamy and well combined. Season with salt and pepper. Drizzle the dressing over the succotash and toss to coat.

Nutrition Facts : Calories 149.5 calories, CarbohydrateContent 20 g, FatContent 6.4 g, FiberContent 4.8 g, ProteinContent 4.9 g, SaturatedFatContent 0.5 g, SodiumContent 283.5 mg, SugarContent 5.1 g

More about "succotash with butter beans recipes"

BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING

Our Test Kitchen surprised us with a few twists on this traditional dish.
From southernliving.com
Reviews 5
Total Time 30 minutes

Stir in halved cherry tomatoes and sliced basil; sprinkle with crumbled bacon, and serve immediately.

See details

SUCCOTASH SALAD WITH BUTTER BEANS AND BASIL | COOK'S COUNTRY

Let's let summertime shine.
From cookscountry.com

See details

SUCCOTASH RECIPE | ALLRECIPES

Frozen or canned vegetables may be substituted for fresh ones.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 477.2 calories per serving

Stir tomatoes into lima beans and add corn; cook 10 minutes more.

See details

GEORGIA RAINBOW TROUT WITH BUTTER BEAN SUCCOTASH RECIPE ...

From cookingchanneltv.com
Reviews 5
Total Time 45 minutes
Category main-dish
Cuisine american

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

See details

SUCCOTASH RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Creamed Corn: Prepare recipe as directed, omitting lima beans.

See details

BLACK BEAN SUCCOTASH RECIPE - FOOD.COM

A bright, colorful mix of crisp and tender bite-size vegetables with the protein of black beans. Pairs very well with mashed sweet potatoes and fish (or chicken).
From food.com
Total Time 16 minutes
Calories 264.3 per serving

Add black beans, garlic, and salt and pepper to taste, cook 1 minute more, stirring gently.

See details

SUMMER SUCCOTASH RECIPE | LAND O’LAKES

Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Vegetable, Herb, Skillet, Side Dish
Calories 100 calories per serving

Serve hot or at room temperature.

See details

SUCCOTASH WITH BUTTER BEANS, CORN, AND RED PEPPER ...

23:17. Butter-Basted Fish and Succotash. Episode • America's Test Kitchen. Get the 2022 edition of our #1 bestselling cookbook. Every recipe (1,727!) from all 22 seasons + a 59-page shopping guide. Save 56% now.
From americastestkitchen.com

See details

SOUTHERN BUTTER BEAN (LIMA BEAN) SUCCOTASH RECIPE - EAT ...

Aug 03, 2020 · Ingredients 1 ½ cups fresh Butterbeans (butter beans AKA lima beans), shelled 1 ½ Tbsp unsalted butter 1 ½ Tbsp olive oil ½ cup onions, diced 1 red pepper, diced 1 zucchini, diced 2 ears of corn, kernels cut from the cob 1 Tbsp white wine vinegar ½ tsp salt pinch black pepper ? cup goat cheese ...
From eatsimplefood.com

See details

SUCCOTASH RECIPE - CHILI PEPPER MADNESS

From chilipeppermadness.com

See details

SUCCOTASH | PAULA DEEN

Remove butter beans and reserve liquid. In a skillet, saute bacon. Add corn, okra butter beans and a few scoops of juice from the butter beans pot. Simmer for about 10 minutes. Add parsley and chicken base; cover and simmer, stirring occasionally and simmer for about 20 minutes. Add fresh tomatoes and 4 tablespoons more butter at the last minute.
From pauladeen.com

See details

SUCCOTASH RECIPE | ALLRECIPES

Aug 06, 2000 · Step 1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes. Advertisement. Step 2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes. Step 3.
From allrecipes.com

See details

SOUTHERN BUTTER BEAN SUCCOTASH - VEGANIZED CLASSIC - KEY ...

Apr 20, 2020 · Add the cooked butter beans (lima beans), corn, tomatoes, vinegar, vegetable broth or stock, and salt and pepper to taste. If using okra and/or squash, add them at this time. Simmer 5 to 6 minutes, until the corn is tender and bright yellow and most of the liquid has cooked away. Stir in the vegan butter until melted.
From keylimecoconut.com

See details

CLASSIC SUCCOTASH | MCCORMICK

INSTRUCTIONS. 1 Cook lima beans as directed on package until tender. Drain and set aside. 2 Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender. 3 Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.
From mccormick.com

See details

SUCCOTASH WITH FRESH LIMA BEANS AND CORN RECIPE

Jul 06, 2021 · Traditional succotash is made with corn, lima beans (or butter beans), cream or milk, and simple seasonings. The word "succotash" comes from an Indigenous tribe, the Narragansett, which refers to a stew with corn. Even though the dish originated in the Northeast, it is far more popular in the South than in other regions.
From thespruceeats.com

See details

SOUTHERN SUCCOTASH RECIPE - THE SEASONED MOM

Jun 08, 2020 · This Southern Succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans and tomatoes with savory bacon and butter. Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long. It goes nicely with grilled or roasted meats, burgers, fish and fried chicken!
From theseasonedmom.com

See details

10 BEST SUCCOTASH WITHOUT LIMA BEANS RECIPES | YUMMLY

Succotash without Lima Beans Recipes. 302 suggested recipes. Creamy Zucchini Succotash with Grilled Shrimp Skewers KitchenAid. frozen corn, shrimp, zucchini, dry white wine, basil leaves, bacon and 18 more. Seared Sea Scallops with Succotash Open Source Food. garlic, black pepper, black pepper, sea salt, sea salt, cream and 22 more.
From yummly.com

See details

LIMA BEAN BUTTERNUT SUCCOTASH | A NUTRITIOUS VEGAN SIDE ...

Oct 06, 2016 · 1 pound butternut squash, peeled, seeded, and cut into 3/4-inch cubes (about 1 small squash, after preparation); 2 tablespoons vegan butter or olive oil; 1 white or yellow onion, diced; 1 large or 2 small zucchini, halved lengthwise and cut into half moons about 1/4-inch thick; 1 1/2 cups corn kernels (about 3 medium sized ears of corn) ; 3 cups cooked lima beans, defrosted or prepared from ...
From thefullhelping.com

See details

BUTTER SUCCOTASH - RECIPES - PAGE 2 | COOKS.COM

Shell lima beans, cover with ... with beans. Add butter, cream, salt and pepper ... frozen vegetables may be substituted for fresh in this recipe.
From cooks.com

See details

CREAMY SUCCOTAS - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Creamy Succotash Recipe - Food.com top www.food.com. DIRECTIONS. Cook lima beans according to package directions. Drain and set aside. In large nonstick skillet, add butter and bacon. Cook over medium-high heat until bacon starts to brown, about 3 minutes. Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
From therecipes.info

See details