POLISH SAUSAGE AND CABBAGE SOUP RECIPES

Name: Polish Sausage and Cabbage Soup
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6 serving(s)
Ingredients: 2 cups cubed peeled potatoes; 4 cups coleslaw mix (shredded cabbage with carrots); 1 large onion, chopped; 2 teaspoons caraway seeds, crushed; 1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices; 4 cups chicken broth (low-sodium is ok)

POLISH SAUSAGE AND CABBAGE SOUP RECIPE - FOOD.COM

Polish Sausage and Cabbage Soup Recipe - Food.com image

Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

Steps:

Add first 5 ingredients to a 4-quart slow-cooker.
Pour broth over all.
Cover and cook on LOW for 8-10-12 hours.
Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 334.6, FatContent 22.9, SaturatedFatContent 8.1, CholesterolContent 52.9, SodiumContent 1183.3, CarbohydrateContent 16.1, FiberContent 2.8, SugarContent 3.6, ProteinContent 15.9

KIELBASA CABBAGE SOUP RECIPE: HOW TO MAKE IT

Kielbasa Cabbage Soup Recipe: How to Make It image

Cabbage is plentiful in upstate New York. This is a very hearty soup that will warm up any chilled body. During winter, I like to keep it simmering on the woodstove all day.

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 45 minutes

Prep Time 30 minutes

Cook Time 01 hours 15 minutes

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

1 small head cabbage, coarsely chopped
1 medium onion, chopped
4 to 6 garlic cloves, minced
2 tablespoons olive oil
4 cups water
3 tablespoons cider vinegar
1 to 2 tablespoons brown sugar
1 pound smoked kielbasa or Polish sausage, halved, cut into 1/2-inch pieces
4 medium potatoes, peeled and cubed
3 large carrots, chopped
1 teaspoon caraway seeds
1/2 teaspoon pepper

Steps:

In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine the water, vinegar and brown sugar; add to cabbage mixture. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender.

Nutrition Facts : Calories 256 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 22g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

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