ASPARAGUS IDEAS RECIPE RECIPES

PICKLED ASPARAGUS RECIPE | ALLRECIPES

Pickled Asparagus Recipe | Allrecipes image

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Provided by Behr

Categories Pickles

Yield 2 pints

Number Of Ingredients 11

Ingredients

30 asparagus spears
⅓ cup coarse salt
2 quarts cold water
1 ⅔ cups distilled white vinegar
⅔ cup sugar
1 teaspoon coarse salt
1 teaspoon mustard seed
1 ½ teaspoons dill seed
1 white onion, sliced into rings
½ teaspoon chili pepper flakes
2 sprigs fresh dill

Steps:

Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.n
Sterilize two pint size wide mouth jars in simmering water for 5 minutes.n
In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion rings. Bring to a boil, and boil for one minute.n
Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.n
Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.n

Nutrition Facts : Calories 41.4 calories, CarbohydrateContent 10.1 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 2156.6 mg, SugarContent 9.3 g

BEST GRILLED ASPARAGUS RECIPE - HOW TO GRILL ASPARAGUS

Best Grilled Asparagus Recipe - How to Grill Asparagus image

Grilling is the best way to make asparagus from Delish.com.

Provided by Lindsay Funston

Categories gluten-free healthy heart-healthy low sugar nut-free vegan vegetarian Barbeque Fourth of July Summer grilled side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 lb. asparagus, stalks trimmed
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.
Grill, turning occasionally, until tender and charred, 3 to 4 minutes.

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ASPARAGUS BUNDLES RECIPE | TRISHA YEARWOOD | FOOD NETWORK

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Spread the roasted asparagus on a serving platter. Grind a generous amount of pepper over the top.

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ASPARAGUS BUNDLES RECIPE | TRISHA YEARWOOD | FOOD NETWORK

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SHRIMP RISOTTO WITH ASPARAGUS AND LEMON RECIPE | EPICURIOUS

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PARMESAN ASPARAGUS RECIPE | ALLRECIPES

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