EASY CHOCOLATE RASPBERRY TRIFLE RECIPES
CHOCOLATE RASPBERRY TRIFLE RECIPE - FOOD.COM
The Kraft Food & Family magazine just arrived with a sinfully delicious picture of this dessert. It is so easy to prepare and your guests will be delighted! You will need 1-2 9-inch square pans of brownies depending upon how tightly you like to pack your trifle. Chill time is cook time.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl and add pudding mix.
- Beat with whisk for 2 minutes or until well-blended.
- Gently stir in 1 C whipped topping.
- In trifle bowl (or 2-qt serving bowl), place brownie cubes in a layer to cover bottom of bowl.
- Top with half the pudding mixture.
- Top with half the raspberries.
- Top with half the remaining whipped topping.
- Repeat the layers.
- Refrigerate for at least 1 hour or until serving.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 111.2, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 12.3, SodiumContent 220.4, CarbohydrateContent 16.9, FiberContent 1.4, SugarContent 8.1, ProteinContent 2.8
EASY DESSERT RECIPES - CHOCOLATE-RASPBERRY TRIFLE RECIPE ...
Explore Chocolate-Raspberry Trifle Recipe at Woman's Day. Browse our exciting collection of easy dessert recipes.
Provided by WOMANSDAY.COM
Categories baby shower bridal shower feed a crowd Summer Valentine's Day dessert
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 9
Steps:
- Have ready a 3-qt trifle bowl or clear glass serving bowl (about 8-in. diam), preferably straight-sided. Mix liqueur and coffee in a clear 1-cup measure. Combine pudding and sour cream in a medium bowl. In a large bowl, beat cream and confectioners' sugar with mixer on high speed until stiff, billowy peaks form when beaters are lifted. Arrange half the cake slices in bottom of trifle bowl; drizzle with 1⁄2 the liqueur mixture. Spread with 1⁄2 the pudding mixture; sprinkle with 1⁄3 the chocolate shavings. Top with 1⁄2 the raspberries, then 1⁄2 the whipped cream. Repeat layers (reserve remaining shavings for garnish). Cover bowl with plastic wrap. Refrigerate at least 8 hours or up to 1 day. Sprinkle with remaining chocolate shavings; garnish with reserved berries.
Nutrition Facts : Calories 499 calories
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