PENNE ALA VODKA CALORIES RECIPES

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PENNE ALLA VODKA RECIPE | ALLRECIPES



Penne Alla Vodka Recipe | Allrecipes image

I love this recipe for penne alla vodka. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I have made it for all my friends and family and they all love it too and I thought I would share it with you all. Enjoy!

Provided by AMCONTE2000

Categories     World Cuisine    European    Italian

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

6 slices bacon, chopped
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
salt and ground black pepper to taste
¼ cup vodka
1 pound penne pasta
½ cup heavy whipping cream
1 pinch ground nutmeg, or more to taste

Steps:

  • Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain some of the drippings from the skillet. Cook and stir garlic with the bacon until garlic is tender, 1 to 2 minutes.
  • Stir tomatoes, salt, and pepper into bacon mixture; simmer for 15 minutes. Pour vodka over bacon mixture; simmer until sauce is slightly reduced, 15 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain and transfer pasta to a serving bowl.
  • Stir cream into vodka sauce and simmer until heated through, about 5 minutes. Toss penne and vodka sauce together until coated; sprinkle with nutmeg.

Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 46 g, CholesterolContent 26.3 mg, FatContent 9.2 g, FiberContent 2.9 g, ProteinContent 10.7 g, SaturatedFatContent 4.5 g, SodiumContent 273.1 mg, SugarContent 4.3 g

PENNE A LA VODKA II RECIPE | ALLRECIPES



Penne a la Vodka II Recipe | Allrecipes image

This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.

Provided by LIAROSE

Categories     Main Dishes    Pasta

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
½ cup chopped fresh basil
salt and pepper to taste
¼ cup vodka
1 pound penne pasta
1 pint heavy cream

Steps:

  • In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Nutrition Facts : Calories 631.8 calories, CarbohydrateContent 62.9 g, CholesterolContent 108.7 mg, FatContent 35.8 g, FiberContent 3.9 g, ProteinContent 12.9 g, SaturatedFatContent 19.3 g, SodiumContent 221.4 mg, SugarContent 5.7 g

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Reviews 5
Total Time 2400S
Category Date Night, Weeknight Dinners, Pescatarian, Pasta, Comfort Food, Nut-Free, Full Meal, Egg-Free, Soy-Free, Fall, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Classic
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