PENNE ALLA VODKA RECIPE | ALLRECIPES
I love this recipe for penne alla vodka. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I have made it for all my friends and family and they all love it too and I thought I would share it with you all. Enjoy!
Provided by AMCONTE2000
Categories World Cuisine European Italian
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain some of the drippings from the skillet. Cook and stir garlic with the bacon until garlic is tender, 1 to 2 minutes.
- Stir tomatoes, salt, and pepper into bacon mixture; simmer for 15 minutes. Pour vodka over bacon mixture; simmer until sauce is slightly reduced, 15 minutes.
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain and transfer pasta to a serving bowl.
- Stir cream into vodka sauce and simmer until heated through, about 5 minutes. Toss penne and vodka sauce together until coated; sprinkle with nutmeg.
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 46 g, CholesterolContent 26.3 mg, FatContent 9.2 g, FiberContent 2.9 g, ProteinContent 10.7 g, SaturatedFatContent 4.5 g, SodiumContent 273.1 mg, SugarContent 4.3 g
PENNE A LA VODKA II RECIPE | ALLRECIPES
This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.
Provided by LIAROSE
Categories Main Dishes Pasta
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.
Nutrition Facts : Calories 631.8 calories, CarbohydrateContent 62.9 g, CholesterolContent 108.7 mg, FatContent 35.8 g, FiberContent 3.9 g, ProteinContent 12.9 g, SaturatedFatContent 19.3 g, SodiumContent 221.4 mg, SugarContent 5.7 g
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PENNE ALLA VODKA WITH SHRIMP RECIPE | SIDECHEF
From sidechef.com
Reviews 5
Total Time 2400S
Category Date Night, Weeknight Dinners, Pescatarian, Pasta, Comfort Food, Nut-Free, Full Meal, Egg-Free, Soy-Free, Fall, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Classic
Cuisine American
Calories 246 calories per serving
- Grate some Grated Parmesan Cheese (to taste) over the top and stir. Serve hot and enjoy!
ROCCO DISPIRITO'S PENNE ALLA VODKA - THE DR. OZ SHOW
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- Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain. While the pasta is cooking, bring the marinara sauce and crushed red pepper to a simmer in a large nonstick sauté pan over medium heat. Cook the sauce, stirring it occasionally with a heat-resistant rubber spatula, until it is slightly thickened, about 5 minutes. Remove the sauté pan from the heat. Stir about ½ cup of the marinara sauce into the yogurt until smooth (this tempers it and prevents the yogurt from curdling). Then whisk the yogurt mixture back into the marinara sauce. In a large serving bowl, toss the sauce with the drained penne and the basil. Season with salt and pepper to taste. Sprinkle the cheese on top, and serve. Nutrition Facts Fat: 4.8 g Calories: 320 Protein: 18 g Carbohydrates: 55 g Cholesterol: 11 mg Fiber: 6 g Sodium: 416 mg Healthy Tips* Whole-wheat pasta has a dense texture that makes it a little tougher than regular pasta. Some people like that chewiness; some don’t. If you’re in the latter category, overcook it a bit. Toward the end of the cooking time, keep testing it until it’s as tender as you like it. Celebrity chef Rocco DiSpirito is a popular television personality and the author of numerous hit cookbooks including his current New York Times bestseller Now Eat This! available wherever books are sold.
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