HOW DO YOU MAKE A TUNA MELT RECIPES

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TUNA MELT SANDWICHES RECIPE: HOW TO MAKE IT



Tuna Melt Sandwiches Recipe: How to Make It image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. —Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 629mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

BEST TUNA MELT RECIPE - HOW TO MAKE TUNA MELT - DELISH



Best Tuna Melt Recipe - How To Make Tuna Melt - Delish image

This Tuna Melt from Delish.com goes out to all the canned-fish lovers.

Provided by Lena Abraham

Categories     low sugar    nut-free    30-minute meals    Sunday lunch    weeknight meals    dinner    fish    lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1/3 c.

mayonnaise

Juice of 1/2 lemon

1/2 tsp.

crushed red pepper flakes (optional)

2

(6-oz.) cans tuna

1

ribs celery, finely chopped

2

dill pickles, finely chopped

1/4 c.

finely chopped red onion

2 tbsp.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

8

slices bread, such as sourdough

2 tbsp.

butter

1

tomato, sliced

8

slices cheddar

Steps:

  • Preheat oven to 400°. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Add celery, pickles, red onion, and parsley and toss to combine. Season with salt and pepper. Butter one side of each bread slice. Top an unbuttered side with approximately 1/2 cup of tuna salad, 2 to 3 slices tomato, and 2 slices of cheese. Top with another slice of bread, buttered side facing up. Repeat with remaining ingredients and place on a large baking sheet. Bake until cheese is melty, 5 to 8 minutes.

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