WHAT TO MAKE WITH PHYLLO DOUGH RECIPES

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Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether

Provided by Cassie Marshall

Ingredients

BASIC PHYLLO DOUGH RECIPE - NYT COOKING

Basic Phyllo Dough Recipe - NYT Cooking image

It seems scary at first, making your own phyllo dough. But with this recipe, we learn that although phyllo means leaf, that leaf need not be the paper-thin kind we’re used to seeing in Middle Eastern pastry. A Greek chef, Diane Kochilas, gives the lesson here, and she’s not overly careful of the dough, she patches holes where needed and she uses a good amount of olive oil. It’s delicious.

Provided by Mark Bittman

Total Time 1 hours 20 minutes

Yield 1 pie, 8 to 12 servings

Number Of Ingredients 5

Ingredients

3 1/2 to 4 1/2 cups finely ground durum semolina
1 scant teaspoon salt
1 1/4 cups water
1/2 cup extra-virgin olive oil, plus more for the bowl
1 tablespoon red-wine vinegar or lemon juice

Steps:

In the bowl of a mixer fitted with a dough hook, combine 3 1/4 cups of the flour and salt. Add the water, olive oil and vinegar or lemon juice. Mix on low speed for 3 minutes, then increase speed to medium. Knead with the hook, stopping the mixer to add additional flour in 1/4-cup increments as needed, until the dough is very smooth and pliant. The whole mixing process should take about 10 to 12 minutes.
Transfer the dough to an oiled bowl. Cover tightly with plastic wrap, and let stand for 1 hour at room temperature. You can store the dough, well wrapped, in the refrigerator for several days or in the freezer for up to two weeks. Bring to room temperature before using. (If it’s frozen, first defrost in the refrigerator.)

Nutrition Facts : @context http//schema.org, Calories 336, UnsaturatedFatContent 9 grams, CarbohydrateContent 49 grams, FatContent 12 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 2 grams, SodiumContent 235 milligrams

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