ROUSONG RECIPES
More about "rousong recipes"
HOMEMADE MEAT FLOSS | CHINA SICHUAN FOOD
Super great Savory Snack--Homemade five spice meat floss.
Provided by Elaine
Categories pantry
Total Time 90 minutes
Cook Time 90 minutes
Number Of Ingredients 10
Steps:
- Wash the pork and then cut into larger chunks around 3 to 4 cm.
- Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
- In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
- Transfer out and cool down; finely shredded by hand.
- For bread-maker
- For pan frying
Nutrition Facts : ServingSize 100 g, Calories 254 kcal, CarbohydrateContent 3 g, ProteinContent 36 g, FatContent 9 g, SaturatedFatContent 1 g, CholesterolContent 93 mg, SodiumContent 1327 mg
PORK FLOSS (ROUSONG) FURIKAKE BUNS - ONE HAPPY BITE
Jan 05, 2021 · Instructions In a large mixing bowl, add bread flour, powdered milk, sugar, salt, yeast, and egg together. Using an electric mixer... Add soft butter, and continue kneading until the dough is smooth and elastic (this will take another 8-10 minutes). You...
From onehappybite.com
From onehappybite.com
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HOMEMADE SESAME ROUSONG | MISS CHINESE FOOD
Feb 25, 2020 · Children do not like meat, and homemade sesame rousong is a good choice. Prepared rousong can be added to porridge, or to bread and cakes. It's safer to make your own rousong than to buy it outside. 500 grams of meat can only make about 280 grams of rousong.So how to make sesame rousong?Let's take a look today.
From misschinesefood.com
From misschinesefood.com
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J-SIMPLE RECIPES | ROUSONG & EGG BOWL
Jun 15, 2012 · We explain “Rousong & Egg Bowl Recipe” you can easily cook. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.
From j-simplerecipes.com
From j-simplerecipes.com
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WHAT DO I DO WITH: PORK SUNG (ROUSONG) | ASIANSUPPER
Oct 24, 2011 · Both beef jerky and rousong are dessicated, slightly sweet and made of meat. But that's where the similarities end -- the texture of pork floss is entirely different. Instead of tenuous, like beef jerky, it's crumbly, soft, a touch moist and slightly stringy.
From asiansupper.com
From asiansupper.com
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MY LATEST OBSESSION: PORK FLOSS, CHINESE COTTON CANDY ...
Aug 10, 2018 · But there was one thing about eating congee that I liked: topping it with pork floss, also known as meat floss and meal wool in English, and in Chinese called rousong.It's sort of like cotton candy—if cotton candy were made of dry, fluffy, finely shredded pork seasoned with soy sauce and sugar and looked like scraggly clumps of dryer lint.
From seriouseats.com
From seriouseats.com
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HOMEMADE SESAME ROUSONG | MISS CHINESE FOOD
Feb 25, 2020 · Children do not like meat, and homemade sesame rousong is a good choice. Prepared rousong can be added to porridge, or to bread and cakes. It's safer to make your own rousong than to buy it outside. 500 grams of meat can only make about 280 grams of rousong.So how to make sesame rousong?Let's take a look today.
From misschinesefood.com
From misschinesefood.com
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J-SIMPLE RECIPES | ROUSONG & EGG BOWL
step 2: Beat the eggs and mix in the remaining 1 tablespoon of sugar in a bowl. Heat the salad oil in a frying pan. Add the egg mixture and stir-fry 1 minute.
From j-simplerecipes.com
From j-simplerecipes.com
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J-SIMPLE RECIPES | ROUSONG CHICKEN & GINGER BOWL
We explain “Rousong Chicken & Ginger Bowl Recipe” you can easily cook. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.
From j-simplerecipes.com
From j-simplerecipes.com
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WHAT DO I DO WITH: PORK SUNG (ROUSONG) | ASIANSUPPER
Oct 24, 2011 · Both beef jerky and rousong are dessicated, slightly sweet and made of meat. But that's where the similarities end -- the texture of pork floss is entirely different. Instead of tenuous, like beef jerky, it's crumbly, soft, a touch moist and slightly stringy.
From asiansupper.com
From asiansupper.com
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ROUSONG STRATA ~ BREAD MAKE OVER | AIR FRY WITH ME | ????
Jun 07, 2019 · Instructions. Preheat the air fryer at 400F for 2 minutes. In a large mixing bowl, combine the beaten eggs, milk, melted butter, cheese, and salt. Add the bread cubes and gently stir to make sure every piece is moist. Divide the bread cubes into two equal portions. Lightly grease the loaf pan and scoop 1/2 of one portion into the bottom of the pan.
From airfrywithme.com
From airfrywithme.com
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CHINESE PORK FLOSS (ROUSONG) BUNS - YOUTUBE
From m.youtube.com
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PASTA WITH EGGS AND PORK FLOSS | GASTRONOMY
Jun 03, 2008 · Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own.
From gastronomyblog.com
From gastronomyblog.com
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PORK FLOSS – LIKE CANDY FLOSS, BUT BETTER | TASTE
Nov 06, 2018 · Called rousong or yuk sung (??) in China and throughout Chinese communities in Malaysia and Indonesia, pork floss falls somewhere between a snack and a condiment. It’s made by braising lean cuts of pork in a sugared soy sauce broth until spoon-tender, then shredded and tossed in a dry wok for hours on end until it dries out and puffs up ...
From tastecooking.com
From tastecooking.com
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I'VE GOT A PACKET OF ROUSONG- DRIED PORK FLOSS, WHAT CAN I ...
Another recipe asked for rabbit meat which is quite uncommon to eat here where I live (Sweden), so I ended up on a 6 hours train trip to a farm in the middle of nowhere just to get a rabbit. That recipe alone cost me about €200. SO MANY different flours! I learned the hard way you can't just replace one by another and expect to work the same.
From reddit.com
From reddit.com
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309 EASY AND TASTY TARO RECIPES BY HOME COOKS - COOKPAD
309 homemade recipes for taro from the biggest global cooking community! See recipes for Steamed Ribs with Taro, Taro and Sago with Coconut Milk too.
From cookpad.com
From cookpad.com
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PORK FLUFF (RÒUSONG / ??) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
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CHINESE PORK FLOSS IS THE SALTY-SWEET ADDITION YOUR PANTRY ...
Jan 12, 2022 · The fluffy, sandy and salty-sweet airiness of pork floss (or rousong) makes for a fascinating confection. Texture wise, pork floss carries tantalizing hints of carnival nostalgia, with a candy ...
From msn.com
From msn.com
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MUSHROOMS FLOSS - A VEGETARIAN'S DISH, FULL OF FLAVOR
Mushrooms floss – a vegetarian’s dish, full of flavor. Ingredients: 200g stems of shitake mushroom (shitake’s feet) A Teaspoons of salt. A tablespoon of monosodium glutamate (vegan) A tablespoon of vegetable oil (vegan) Practice: Step 1: Because shitake rousong is made from stems of dried shitake, you should by only stems of dried shitake.
From discoveryindochina.com
From discoveryindochina.com
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BAKE FOR HAPPY KIDS: HOMEMADE TUNA FISH FLOSS - SURPRISE ...
Jul 18, 2016 · According to Wikipedia, fish floss together with pork floss and chicken floss are commonly known as Rousong or ?? in Chinese in Asia which are dried meat products with light, cottony, fluffy and slight crispy texture. Rousong is usually consumed either as a topping for foods like congee and tofu or filling for buns and pastries and can be ...
From bakeforhappykids.com
From bakeforhappykids.com
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